Fukamushi Sencha Moriki
- Regular price
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$29.99 - Regular price
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- Sale price
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$29.99
A rich savory, full-bodied deep-steamed green tea, offering a rich umami and fragrant, sweet grassy aroma.
At a Glance
Fukamushicha is Shizuoka's signature style of green tea. Deep steamed for 120 seconds rather than the 30-90 seconds for typical sencha, resulting in finer, smaller leaves; and a deep green brew with enhanced natural sweetness.
Tasting Notes
Sencha Fukamushi Moriki is a savory, full-bodied green tea with a rich umami flavor and a fragrant, sweet grassy aroma, with no astringency.
Brew Guide
Use the amounts below as a guide—adjust to your taste and enjoyment.
- Tea Leaves: 1 teaspoon (4g)
- Water: 1 cup (8oz)
- Water Temperature: 176°F (80°C)
- Steeping Time: 1-1.5 minutes (up to 3 times)
Health Benefits
- Rich in catechins and antioxidants
- Aids in cellular protection and overall wellness
- Supports immune health
- Boosts metabolism
- A refreshing, nutrient-rich addition to your daily routine
Meet the farmer
TAKAYASU MAKIUCHI
牧内隆泰From Shizuoka, Japan
Sourced from a family-run farm in Shizuoka, Japan—renowned for its exceptional green teas—showcasing generations of expertise along with the region’s ideal climate and rich soil.
Additional Details
Product Type | Weight | Dimensions |
100 Tin (Loose Tea) | 5.7 oz | 6"H x 3"D x 3"W |
100g Tin Refill (Loose Tea) | 3.9oz | 6"H x 3"D x 1"W |
煎茶の淹れ方
HOW TO BREW SENCHA
1 | Heat fresh, filtered water until boiled.
2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.
3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.