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抹茶入り玄米茶鈴

Genmai Matcha Suzu

$24.99
$24.99
Shipping calculated at checkout.

A blend of roasted brown rice, sencha and matcha that has a toasty aroma and refreshing taste with a hint of sweetness.

Product Type
BUY ON AMAZON
At a Glance
Low Caffeine
Vegetal Flavor
Good For Daytime
Kyoto, Japan

Made with sencha green tea and Japanese rice, soaked and deeply roasted to create toasted rice, this organic Genmai Tea blends roasted brown rice with matcha from Kyoto. The result is a unique and soothing cup of green tea with a toasty aroma. Some rice pops during roasting, creating white pieces that resemble popcorn.
Tasting Notes

Genmaicha Roasted Brown Rice Green Tea with matcha offers a fragrant, toasty aroma and a refreshing taste with a hint of sweetness. Expertly blended, it delivers a captivating mix of savory and sweet notes.
Brew Guide

Use the amounts below as a guide—adjust to your taste and enjoyment.

  • Tea Leaves: 1 teaspoon (4g)
  • Water: 1 cup (8oz)
  • Water Temperature: 176°F (80°C)
  • Steeping Time: 1-1.5 minutes (up to 3 times)
Health Benefits

  • Combines Green Tea's antioxidants, Brown Rice's soothing qualities, and Matcha's energy boost.
  • Aids digestion and promotes relaxation.
  • Gently supports mental clarity and sustained energy.
  • Enhances overall wellness.
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—organically grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
100g Tin (Loose Tea) 5.7oz 6"H x 3"D x 3"W
100g Tin Refill (Loose Tea) 3.9oz 6"H x 3"D x 1"W
genmaicha_suzu_tea_tin_airtight_loose_leaf_tea_canister
genmaicha_suzu_loose_leaf_tea_on_dish
genmaicha_suzu_brewed_in_tea_cup
genmaicha_suzu_loose_leaf_tea_pile_with_refill_pouch
genmaicha_suzu_loose_leaf_tea_in_tin

玄米茶の淹れ方

HOW TO BREW GENMAICHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for this Sencha Genmaicha is 180°F (82°C). Try different brew times and temperatures to find your preference.

3 | Pour water over tea leaves.

4 | Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

アイス玄米茶の淹れ方

HOW TO BREW ICED GENMAICHA

1 | Add 10g of tea leaves to 500 ml of cold water

2 | Let it steep in the refrigerator for 3-4 hours

Note: Cold-brew green tea can keep in the fridge for 2-3 days.

For a bolder cup, hot brew the Genmaicha and then leave it in the fridge for 2 hours. Pour over ice and enjoy!