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  • kuromamcha_yui_black_soybean_tea_brewed_in_tea_cup
  • kuromamecha_yui_black_soybean_loose_leaf_tea_pile_with_refill_pouch
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黒豆茶結

Kuromamecha Yui

$29.99
$29.99
Shipping calculated at checkout.

A caffeine-free black soybean tea that has a savory aroma and nutty, sweet flavor that can be enjoyed hot or cold.

Product Type
BUY ON AMAZON
At a Glance
No Caffeine
Toasty Flavor
Good For Anytime
Hokkaido, Japan

Made from the finest, roundest soybeans from Hokkaido, roasted to perfection for a nutrient-rich, flavorful brew. Black soybeans are known for their anti-aging properties and impressive health benefits. This caffeine-free tea is packed with potassium, calcium, and iron.
Tasting Notes

Roasted Black Soybean Tea has savory aroma and nutty, sweet flavor that can be enjoyed hot or cold. Kuromame Cha brews a dark purple, and the beans can be eaten after drinking for an extra boost of fiber.
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Loose Tea: 1 tablespoon
  • Water: 8oz (1 cup)
  • Water Temperature: 203°F (95°C)
  • Steeping Time: 3-5 minutes (up to 2 times)
Health Benefits

  • Made from black soybeans, rich in fiber and essential nutrients like potassium, calcium, and iron
  • Supports skin health, hormonal balance, and metabolism
  • Offers a sweet, nutty flavor
  • A nutrient-packed brew for overall wellness
Meet the farmer
MINORU TANAKA-image

MINORU TANAKA

田中実

From Hokkaido, Japan

Sourced from a family-run farm in Hokkaido, Japan—a prefecture famous for producing flavorful soybeans—organically grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
150g Tin (Loose Tea) 7.5 oz 6"H x 3"D x 3"W
150g Tin Refill (Loose Tea) 5.5 oz 6"H x 3"D x 1"W
kuromamecha_yui_black_soybean_tea_tin_airtight_loose_leaf_tea_canister
kuromamecha_yui_black_soybean_loose_tea_on_dish
kuromamcha_yui_black_soybean_tea_brewed_in_tea_cup
kuromamecha_yui_black_soybean_loose_leaf_tea_pile_with_refill_pouch
kuromamecha_yui_black_soybean_loose_leaf_tea_in_tin

黒豆茶の淹れ方

HOW TO BREW KUROMECHA

1 | Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Kuromamecha Yui.

2 | Pour water over the Kuromamecha.

3 | Steep for 5 minutes. This tea can be steeped up to 2 times and you can eat the beans afterward.