Dedicated To Quality Tea
Meet our farmers who are passionate about producing delicious tea. Each person is a master of their tea variety and looks forward to sharing them with you.
Takayasu Makiuchi has been producing tea for over 30 years in Shizuoka....Read More >
The Tanaka family has been farming since the early 1900's, producing the...Read More >
The Sato family has been harvesting tea for 3 generations. Kyoto is...Read More >
Masa Yamamoto learned the intricacies of tea harvesting at an early age...Read More >
Japan’s local tea harvesters have fallen 70% since the ’90s due to large beverage corporations mass producing low-grade teas. With the rising shift to bottled tea, small farms and artisan farmers continue to retire.
Picking, drying, steaming, rolling and packing. Utilizing years of knowledge and experience, our farmers work in small batches to ensure the quality and freshness of every tea they produce. Their passion and commitment is driven by the desire for you to simply enjoy a good cup of tea.