All posts by S. Chen

4 Health Benefits of Mugicha Barley Tea

06.03.2021Health, Herbal TeahealthS. Chen

senbird organic mugicha barley tea in glass cup

Mugicha (麦茶), or barley tea, is made from roasted barley that is delicious both hot or cold. In particular, in many East Asian countries such as Japan, Korea, Taiwan, and China, this non-caffeinated tea is a staple with tons of health benefits. On a hot summer day in Japan, it is typical to have iced

How To Make Rice Seasoning (Furikake) With Used Green Tea Leaves

05.17.2021Green Tea, RecipesrecipeS. Chen

What is Furikake? “Furikake” is Japanese rice seasoning, a versatile condiment that is commonly used on rice bowls or in rice balls. Typically, Furikake consists of nori (dried seaweed), salt, dried fish, and toasted sesame seeds. As an all-purpose seasoning, Furikake can be used on any food as you please, including seafood and vegetables.

How To Make Kooridashi Ice Brewed Gyokuro

05.01.2021Green Tea, RecipesrecipeS. Chen

Senbird Organic Japanese Gyokuro Green Tea in two glass cups

Kooridashi Ice Brewed Gyokuro is a fun brewing method that will bring you a new experience in drinking iced Gyokuro, or Japanese shade-grown tea. Depending on what brewing methods you use and the temperature of the water, the taste of the tea will be completely different. Gyokuro is a high-grade sencha prepared from the tips

A Guide to Cold Brew and Iced Japanese Teas

04.15.2021Green Tea, Herbal Teagreen tea, recipeS. Chen

Senbird Organic Japanese Iced green teas in 4 cups

Any Japanese tea is delicious both hot or cold, although, during warm weather, it’s no surprise that many prefer to drink cold tea. This is a full guide to help you enjoy your Japanese teas cold, whether you always prefer your teas iced or you want to change things up for the warmer months. There

Meditate With Tea Podcast (Episode 3): Ghanta/Mantra Meditation

03.18.2021Health, WellnesswellnessS. Chen

At Senbird, we want to inspire more moments of reflection and gratitude for a healthy and happy lifestyle. Just in time for March Mindfulness month, we are excited to bring you our new wellness-focused podcast series, “Meditation With Tea” to help you experience more mindful moments in every cup. If you haven’t done so,

Meditate With Tea Podcast (Episode 2): Tea Meditation

03.11.2021Health, WellnesswellnessS. Chen

Meditate with tea green tea in white cup

At Senbird, we want to inspire more moments of reflection and gratitude for a healthy and happy lifestyle. Just in time for March Mindfulness month, we are excited to bring you our new wellness-focused podcast series, “Meditate With Tea” to help you experience more mindful moments in every cup. If you have not done so

Meditate With Tea Podcast (Episode 1): Belly Breathing

03.05.2021Health, WellnesswellnessS. Chen

Meditate with tea senbird organic matcha green tea in black bowl

At Senbird, we want to inspire more moments of reflection and gratitude for a healthy and happy lifestyle. Just in time for March Mindfulness month, we are excited to bring you our new wellness-focused podcast series, “Meditate With Tea” to help you experience more mindful moments in every cup. In this series, Arik Zeevy, a

Matcha Cupcakes with Matcha Cream Cheese Frosting

02.23.2021Recipesmatcha, recipeS. Chen

Senbird organic matcha powdered green tea cupcakes with matcha frosting

Treat yourself or your friends and family with this simple and delicious matcha cupcakes recipe! They are the perfect baking project for an afternoon snack or dessert. Not only do these matcha cupcakes look and taste amazing, but matcha is also known for its nutritional benefits, rich in antioxidants, vitamins, and minerals. Great for boosting

Ochazuke Green Tea Over Rice Recipe

02.10.2021Japan Culture, RecipesS. Chen

green tea recipes ochaduke sencha over rice dish

Ochazuke (お茶漬け), or green tea over rice is a Japanese comfort food consisting of steamed rice submerged into a broth or green tea. It has been a favorite dish in Japan for more than a thousand years, and it is often served in Japan at Izakayas (late-night Japanese bars) as a dish to fill up