How to Make a Hojicha Latte
Need a comforting drink to enjoy at any time of the day? A hojicha latte may be the perfect drink for you! In Japan and...
Read More >The Sato family has been harvesting tea for 3 generations. Kyoto is known for the best quality matcha and Mr. Sato is proud to carry on his family’s techniques. He shares that the daytime temperature and nighttime temperature differ drastically in Kyoto, which allows for a stronger aroma to develop in the tea leaves.
Mr. Sato’s favorite tea is a cup of his freshly whisked matcha. The average rainfall is over 50 inches each year in Uji, offering the perfect temperature for tea growing at 15.6°C (60℉).
Need a comforting drink to enjoy at any time of the day? A hojicha latte may be the perfect drink for you! In Japan and...
Read More >Hojicha Roasted Green tea is a popular tea in Japan known for its fragrant aroma, toasty and nutty flavors and it's soothing benefits. This tea...
Read More >From the quality of your matcha powder to the teaware you use, making matcha with a bamboo whisk ensures a smooth, clump-free, and delicious matcha...
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