How to Make a Hojicha Latte
Need a comforting drink to enjoy at any time of the day? A hojicha latte may be the perfect drink for you! In Japan and...
Read More >Takayasu Makiuchi has been producing tea for over 30 years in Shizuoka. He believes that the secret to producing the most delicious tea is to listen and speak to the tea leaves. He strives to bring out the deep umami taste that’s naturally in the tea leaves. With handcrafted soil that is abundant with nutrients from fermented soybeans and yogurt, he is confident that his tea is rich in health benefits and flavor like no other.
Mr. Makiuchi’s favorite tea is his very own Fukamushicha, also known as deep-steamed sencha, the signature style of green tea in Shizuoka. He is especially proud of his tea’s vibrant green color and rich flavor. When he has time, he loves to be with nature and visit the ocean.
Need a comforting drink to enjoy at any time of the day? A hojicha latte may be the perfect drink for you! In Japan and...
Read More >Hojicha Roasted Green tea is a popular tea in Japan known for its fragrant aroma, toasty and nutty flavors and it's soothing benefits. This tea...
Read More >From the quality of your matcha powder to the teaware you use, making matcha with a bamboo whisk ensures a smooth, clump-free, and delicious matcha...
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