From organic Sencha green tea to Sobacha buckwheat tea, explore a variety of Japanese teas, all unique in taste, aroma, and flavor. Tea is known for being high in antioxidants with remarkable health benefits that have powerful effects on the mind and body.
Sencha or Classic Green Tea has a delicate, refreshing flavor with grassy notes
Genmaicha or Roasted Brown Rice Green Tea has the aroma and subtle flavor of toasted rice
Hojicha or Roasted Green Tea is low in caffeine with a nutty, toasty aroma and flavor
Gyokuro or Shade-Grown Green Tea has a mellow flavor with a sweet umami taste
Matcha or Green Tea Powder is popular for its rich umami taste and sweetness
Mugicha or Barley Tea is a roasted with a nutty flavor that’s best enjoyed cold
Sobacha or Buckwheat Tea is toasty with a nutty fragrance and flavor
Kuromamecha or Black Soybean Tea is mildly sweet with a savory roasted aroma
