101 in stock
To ensure a smooth, clump-free matcha drinking experience, we recommend using this handmade bamboo matcha whisk, called chasen. In fact, the 100 tip prong chasen is a perfect tool for producing a rich and creamy froth for your bowl of matcha green tea. Experience the authentic practice and art of whisking matcha.
When whisking, use a gentle hand and avoid scraping the bottom of the bowl roughly as this can damage the delicate tips. If the chasen is put away before it is completely dry, the chasen can become moldy. Hence, we recommend using a Whisk Stand (Chasen Kusenaoshi/Tate) to preserve durability and shape over time.
Care Instructions:
To ensure a smooth, clump-free matcha drinking experience, we recommend using this handmade bamboo matcha whisk, called chasen. In fact, the 100 tip prong chasen is a perfect tool for producing a rich and creamy froth for your bowl of matcha green tea. Experience the authentic practice and art of whisking matcha.
When whisking, use a gentle hand and avoid scraping the bottom of the bowl roughly as this can damage the delicate tips. If the chasen is put away before it is completely dry, the chasen can become moldy. Hence, we recommend using a Whisk Stand (Chasen Kusenaoshi/Tate) to preserve durability and shape over time.
Care Instructions:
To ensure a smooth, clump-free matcha drinking experience, we recommend using this handmade bamboo matcha whisk, called chasen. In fact, the 100 tip prong chasen is a perfect tool for producing a rich and creamy froth for your bowl of matcha green tea. Experience the authentic practice and art of whisking matcha.
When whisking, use a gentle hand and avoid scraping the bottom of the bowl roughly as this can damage the delicate tips. If the chasen is put away before it is completely dry, the chasen can become moldy. Hence, we recommend using a Whisk Stand (Chasen Kusenaoshi/Tate) to preserve durability and shape over time.
Care Instructions:
| Product Type |
|---|
Mike
(verified owner) Submitted on:Very useful! The chasen It breaks up matcha clumps, leaving a smooth and silky. Best results, whisk at least sixty to ninety seconds of light pressure stirring the powder. Very easy to clean, only requires a small amount of water and a towel to dry.