深蒸し茶森木

Fukamushi Sencha Moriki

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A savory, full-bodied deep-steamed green tea, offering a rich umami and fragrant, sweet grassy aroma.

Product Type 100g Tin (Loose Tea) 100g Tin Refill

Product variants

At a Glance

Medium Caffeine

Vegetal Flavor

Good For Daytime

Shizuoka, Japan

Fukamushicha is Shizuoka’s signature style of sencha green tea that goes through a longer steaming process than a typical sencha. As a result, this enhances the natural sweetness of the brew with no astringency.

Fukamushicha is deep-steamed green tea, in which the tea leaves are steamed for 120 seconds rather than 30-90 seconds. The tea leaves become soft from the longer steam time, and during the rolling process, the tips often break into smaller pieces. This sencha brews deep green with plenty of nutrients due to the finer, smaller tea leaves.

Meet the farmer

TAKAYASU MAKIUCHI

牧内隆泰

From Shizuoka, Japan

Additional Details

Product Type	Weight	Dimensions
100 Tin (Loose Tea)	5.7 oz	6"H x 3"D x 3"W
100g Tin Refill (Loose Tea)	3.9oz	6"H x 3"D x 1"W

Classic Japanese Green Tea
Organically Grown
Rich in antioxidants

Sencha, celebrated for its sweet and astringent harmony, is a cornerstone of Japanese green tea. Sun-grown and steamed to perfection, it boasts a lush green color and a grassy, invigorating taste. This tea, rich in antioxidants, is a staple in Japan's tea rituals, showcasing a blend of natural grace and artisanal tradition.

Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.

Sencha, a natural source of potent antioxidants like catechins, offers a healthful boost with each cup. These antioxidants are known to aid in cellular protection and overall wellness. Savor Sencha as a refreshing, nutrient-rich addition to your daily routine.

CLASSIC JAPANESE GREEN TEA

Sencha, celebrated for its sweet and astringent harmony, is a cornerstone of Japanese green tea. Sun-grown and steamed to perfection, it boasts a lush green color and a grassy, invigorating taste. This tea, rich in antioxidants, is a staple in Japan's tea rituals, showcasing a blend of natural grace and artisanal tradition.
Organically Grown

Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
RICH IN ANTIOXIDANTS

Sencha, a natural source of potent antioxidants like catechins, offers a healthful boost with each cup. These antioxidants are known to aid in cellular protection and overall wellness. Savor Sencha as a refreshing, nutrient-rich addition to your daily routine.

煎茶の淹れ方

HOW TO BREW SENCHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.