Fukamushicha, also known as deep steamed sencha, is Shizuoka’s signature style of green tea. This tea goes through a longer steaming process that typical sencha. As a result, this enhances the non-astringent sweetness of the brew. Named after the forest trees, Moriki Fukamushicha has a fragrant grassy aroma of young leaves and brews a mellow, smooth liquor that is rich with umami. These tea leaves were picked during the first harvest of the spring season.
Fukamushicha is deep steamed green tea, in which the tea leaves are steamed for 120 seconds rather than 30-90 seconds. As a result, the tea leaves are broken into smaller pieces, producing a deep green when steeped.
Fukamushicha Steeping Instructions
Cold Brew (水出し)
Fukamushicha is especially refreshing when cold-steeped. Add 10g of tea leaves to 500 ml of cold water, and let it steep in the refrigerator for 3-4 hours.
Origin: Shizuoka, Japan
Fukamushicha, also known as deep steamed sencha, is Shizuoka’s signature style of green tea. This tea goes through a longer steaming process that typical sencha. As a result, this enhances the non-astringent sweetness of the brew. Named after the forest trees, Moriki Fukamushicha has a fragrant grassy aroma of young leaves and brews a mellow, smooth liquor that is rich with umami. These tea leaves were picked during the first harvest of the spring season.
Fukamushicha is deep steamed green tea, in which the tea leaves are steamed for 120 seconds rather than 30-90 seconds. As a result, the tea leaves are broken into smaller pieces, producing a deep green when steeped.
Fukamushicha Steeping Instructions
Cold Brew (水出し)
Fukamushicha is especially refreshing when cold-steeped. Add 10g of tea leaves to 500 ml of cold water, and let it steep in the refrigerator for 3-4 hours.
Origin: Shizuoka, Japan
SKU: 19004GS
Medium Caffeine
Vegetal Flavor
Good For Daytime
| Product Type | Weight | Dimensions |
| 80g Loose Tea (Resealable Pouch) | 3oz | 5"L x 1.5"W x 8"H |
| 30g Loose Tea (Resealable Pouch) | 1.5oz | 4"L x 1"W x 6"H |
Fukamushicha, also known as deep steamed sencha, is Shizuoka’s signature style of green tea. This tea goes through a longer steaming process that typical sencha. As a result, this enhances the non-astringent sweetness of the brew. Named after the forest trees, Moriki Fukamushicha has a fragrant grassy aroma of young leaves and brews a mellow, smooth liquor that is rich with umami. These tea leaves were picked during the first harvest of the spring season.
Fukamushicha is deep steamed green tea, in which the tea leaves are steamed for 120 seconds rather than 30-90 seconds. As a result, the tea leaves are broken into smaller pieces, producing a deep green when steeped.
Fukamushicha Steeping Instructions
Cold Brew (水出し)
Fukamushicha is especially refreshing when cold-steeped. Add 10g of tea leaves to 500 ml of cold water, and let it steep in the refrigerator for 3-4 hours.
Origin: Shizuoka, Japan
| Product Type |
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Loose Tea (Pouch)
Tea Bags (Pouch)
Loose Tea (Pouch)
Tea Bags (Pouch)
Loose Tea (Pouch)
Tea Bags (Pouch)
Jen
(verified owner) Submitted on:5 star taste 4 star price
M. Park
(verified owner) Submitted on:As an avid black tea drinker who is trying to widen my tea collection, I found this tea to be a fantastic addition to my morning routine. This sencha is refreshing and full of umami. One cup gives me enough of a caffeine boost throughout the morning.