Hatsuzumi Sencha

はつづみ煎茶
(5 stars | 1 review)
$15.99$23.99
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SKU: 19002GS Category:
At a Glance
  • Medium Caffeine
  • Vegetal Flavor
  • Good For Mornings
Description

Hatsuzumi Sencha green tea uses fresh tea leaves at prime ripeness, the first pick of the season. The soft buds come from Japan’s Yabukita cultivar. This Fukamushi Sencha is savory and full-bodied with a natural sweetness that is truly exceptional.

Fukamushi Sencha, also known as Shizuoka’s signature style of green tea, is deep steamed for a longer duration than usual. The result is a rich, vibrant green brew.

Sencha Steeping Instructions

  1. Heat fresh, filtered water until boiled.
  2. Pour water in cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler. Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.
  3. When it reaches your desired temperature, pour water over tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

Origin: Shizuoka, Japan

More about Sencha Green Tea >

Meet the Farmer
Additional Info
Description

Hatsuzumi Sencha green tea uses fresh tea leaves at prime ripeness, the first pick of the season. The soft buds come from Japan’s Yabukita cultivar. This Fukamushi Sencha is savory and full-bodied with a natural sweetness that is truly exceptional.

Fukamushi Sencha, also known as Shizuoka’s signature style of green tea, is deep steamed for a longer duration than usual. The result is a rich, vibrant green brew.

Sencha Steeping Instructions

  1. Heat fresh, filtered water until boiled.
  2. Pour water in cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler. Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.
  3. When it reaches your desired temperature, pour water over tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

Origin: Shizuoka, Japan

More about Sencha Green Tea >

SKU: 19002GS
  • Medium Caffeine
  • Vegetal Flavor
  • Good For Mornings

Masa Yamamoto

山本昌From Shizuoka, Japan
Product Type Weight Dimensions
30g Loose Tea 1.5oz 4"H x 6"W x 1"D
80g Loose Tea 3oz 5"H x 8"W x 2"D
12 tea bags 2oz 4"H x 6"W x 1"D

1 review for Hatsuzumi Sencha

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  1. Rob
    (verified owner)

    This tea is top notch in looks (deep green and leaves only, no twigs) aroma (fresh, grassy, fruity) and taste (fresh, grassy, fruity, delicate). I will definitely be ordering this tea again and again.

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Description

Hatsuzumi Sencha green tea uses fresh tea leaves at prime ripeness, the first pick of the season. The soft buds come from Japan’s Yabukita cultivar. This Fukamushi Sencha is savory and full-bodied with a natural sweetness that is truly exceptional.

Fukamushi Sencha, also known as Shizuoka’s signature style of green tea, is deep steamed for a longer duration than usual. The result is a rich, vibrant green brew.

Sencha Steeping Instructions

  1. Heat fresh, filtered water until boiled.
  2. Pour water in cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler. Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.
  3. When it reaches your desired temperature, pour water over tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

Origin: Shizuoka, Japan

More about Sencha Green Tea >

Additional information

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