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ほうじ茶焔

Hojicha Homura

(5 stars | 1 review)
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Hojicha Homura Roasted Green Tea Powder is made from deeply roasted tencha that is finely grounded into hojicha tea powder. This Hojcha powder is packed with nutrients and has an incredibly fragrant aroma with a bold, full-bodied roasted flavor that is excellent for lattes and baked goods.

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SKU: 19004GH Category:
At a Glance
  • Low Caffeine
  • Toasty Flavor
  • Good For Evenings

Hojicha Homura roasted green tea powder is made from deeply roasted tencha that is finely grounded into hojicha tea powder. In fact, tencha is the shade-grown green tea used for matcha so this hojicha powder also has a similarly rich texture. As a result, Hojicha Homura tea powder is packed with nutrients and has an incredibly fragrant aroma with a bold, full-bodied roasted flavor. Due to the rich flavor profile, this hojicha powder is excellent in lattes and baked goods.

Hojicha, also spelled as Houjicha, is a popular tea that’s excellent for digestion. In Japan, hojicha is especially favored by children and the elderly for its low caffeine content – a tea suitable for any time and anyone. Hojicha gets its low caffeine content from the high-heat roasting process.

Hojicha Powder Preparation

  1. Add 1 teaspoon or 2 chashaku spoons of hojicha (~2g) into the chawan bowl. We highly recommend sifting the hojicha powder to remove any clumps.
  2. Pour 70ml (2.46fl oz) of hot water over the hojicha.
  3. Whisk the hojicha with a bamboo whisk (chasen) until a rich foam covers the top.
  4. After whisking, drink immediately when the hojicha is fresh and covered with a foam top.
  5. For a Hojicha Latte, simply pour the freshly whisked Hojicha over a cup of hot or cold milk.

Origin: Kyoto, Japan

More about Hojicha Powdered Green Tea >

Meet the Farmer
Additional Info
Description

Hojicha Homura roasted green tea powder is made from deeply roasted tencha that is finely grounded into hojicha tea powder. In fact, tencha is the shade-grown green tea used for matcha so this hojicha powder also has a similarly rich texture. As a result, Hojicha Homura tea powder is packed with nutrients and has an incredibly fragrant aroma with a bold, full-bodied roasted flavor. Due to the rich flavor profile, this hojicha powder is excellent in lattes and baked goods.

Hojicha, also spelled as Houjicha, is a popular tea that’s excellent for digestion. In Japan, hojicha is especially favored by children and the elderly for its low caffeine content – a tea suitable for any time and anyone. Hojicha gets its low caffeine content from the high-heat roasting process.

Hojicha Powder Preparation

  1. Add 1 teaspoon or 2 chashaku spoons of hojicha (~2g) into the chawan bowl. We highly recommend sifting the hojicha powder to remove any clumps.
  2. Pour 70ml (2.46fl oz) of hot water over the hojicha.
  3. Whisk the hojicha with a bamboo whisk (chasen) until a rich foam covers the top.
  4. After whisking, drink immediately when the hojicha is fresh and covered with a foam top.
  5. For a Hojicha Latte, simply pour the freshly whisked Hojicha over a cup of hot or cold milk.

Origin: Kyoto, Japan

More about Hojicha Powdered Green Tea >

SKU: 19004GH
  • Low Caffeine
  • Toasty Flavor
  • Good For Evenings

Hiroshi Sato

佐藤弘 From Kyoto, Japan
Product Type Weight Dimensions
30g Tin (Loose Tea) 2 oz 3"H x 2.75"D
30g Tin Refill (Loose Tea) 1.1 oz --

1 review for Hojicha Homura

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  1. Joyce
    (verified owner)

    Excellent as latte

    I love making a hojicha latte in the evening. The tea has a nice nutty taste and aroma. Shipped quickly and pleased with my purchase.

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Description

Hojicha Homura roasted green tea powder is made from deeply roasted tencha that is finely grounded into hojicha tea powder. In fact, tencha is the shade-grown green tea used for matcha so this hojicha powder also has a similarly rich texture. As a result, Hojicha Homura tea powder is packed with nutrients and has an incredibly fragrant aroma with a bold, full-bodied roasted flavor. Due to the rich flavor profile, this hojicha powder is excellent in lattes and baked goods.

Hojicha, also spelled as Houjicha, is a popular tea that’s excellent for digestion. In Japan, hojicha is especially favored by children and the elderly for its low caffeine content – a tea suitable for any time and anyone. Hojicha gets its low caffeine content from the high-heat roasting process.

Hojicha Powder Preparation

  1. Add 1 teaspoon or 2 chashaku spoons of hojicha (~2g) into the chawan bowl. We highly recommend sifting the hojicha powder to remove any clumps.
  2. Pour 70ml (2.46fl oz) of hot water over the hojicha.
  3. Whisk the hojicha with a bamboo whisk (chasen) until a rich foam covers the top.
  4. After whisking, drink immediately when the hojicha is fresh and covered with a foam top.
  5. For a Hojicha Latte, simply pour the freshly whisked Hojicha over a cup of hot or cold milk.

Origin: Kyoto, Japan

More about Hojicha Powdered Green Tea >

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