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Hojicha Mai

ほうじ茶舞
(4 stars | 3 reviews)
$19.99
Clear
SKU: 19002GH Category:
At a Glance
  • Low Caffeine
  • Toasty Flavor
  • Good For Evenings
Description

This organic Hojicha roasted green tea is deeply pan-roasted for a bold aroma and savory flavor. The Hojicha carries a soothing sweet caramel note that lingers in your mouth.

Hojicha also spelled Houjicha, is a popular tea that’s excellent for digestion. In Japan, this tea is popular with young kids and the elderly for its low caffeine content. Low caffeine content is due to the tea leaves being roasted over high heat. This results in a light-bodied, brown liquor that has a soothing, earthy aroma.

Hojicha Steeping Instructions

  1. Heat fresh, filtered water until boiled.
  2. Pour water over tea leaves. Very hot water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Hojicha.
  3. Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.

Cold Hojicha Instructions

Simply add the desired amount of Hojicha tea leaves into a container or bottle and pour boiling water until the top. Let the tea steep and cool down before putting it in the fridge to chill. After 2-3 hours, the cold brew Hojicha is ready. Cold-brew tea lasts in the fridge for 2-3 days.

Origin: Shizuoka, Japan

More about Hojicha Roasted Green Tea >

 

Meet the Farmer
Additional Info
Description

This organic Hojicha roasted green tea is deeply pan-roasted for a bold aroma and savory flavor. The Hojicha carries a soothing sweet caramel note that lingers in your mouth.

Hojicha also spelled Houjicha, is a popular tea that’s excellent for digestion. In Japan, this tea is popular with young kids and the elderly for its low caffeine content. Low caffeine content is due to the tea leaves being roasted over high heat. This results in a light-bodied, brown liquor that has a soothing, earthy aroma.

Hojicha Steeping Instructions

  1. Heat fresh, filtered water until boiled.
  2. Pour water over tea leaves. Very hot water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Hojicha.
  3. Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.

Cold Hojicha Instructions

Simply add the desired amount of Hojicha tea leaves into a container or bottle and pour boiling water until the top. Let the tea steep and cool down before putting it in the fridge to chill. After 2-3 hours, the cold brew Hojicha is ready. Cold-brew tea lasts in the fridge for 2-3 days.

Origin: Shizuoka, Japan

More about Hojicha Roasted Green Tea >

 

SKU: 19002GH
  • Low Caffeine
  • Toasty Flavor
  • Good For Evenings

Hiroshi Sato

佐藤弘 From Kyoto, Japan
Product Type Weight Dimensions
50g Loose Tea (Resealable Pouch) 1.76oz 5"L x 1.5"W x 8"H
20g Loose Tea (Resealable Pouch) 0.7oz 4"L x 1"W x 6"H
12 Tea Bags (Resealable Pouch) 1.5oz 5"L x 1.5"W x 8"H

3 reviews for Hojicha Mai

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  1. Shimizu
    (verified owner)

    The flavor is clean and fresh. Almost has a caramel like aroma to it. I like to brew this very bold. Smoky and rich with no bitterness.

    3 out of 3 people found this helpful. Was this review helpful to you?

  2. Sarah
    (verified owner)

    This tea has a delicious smell similar to coffee. Has a very nutty and roasty taste.

    2 out of 2 people found this helpful. Was this review helpful to you?

  3. Alex

    I was looking for a low caffeine coffee alternative for that late afternoon. This hojicha has the rich flavor of a properly roasted tea.

    1 out of 1 people found this helpful. Was this review helpful to you?

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Description

This organic Hojicha roasted green tea is deeply pan-roasted for a bold aroma and savory flavor. The Hojicha carries a soothing sweet caramel note that lingers in your mouth.

Hojicha also spelled Houjicha, is a popular tea that’s excellent for digestion. In Japan, this tea is popular with young kids and the elderly for its low caffeine content. Low caffeine content is due to the tea leaves being roasted over high heat. This results in a light-bodied, brown liquor that has a soothing, earthy aroma.

Hojicha Steeping Instructions

  1. Heat fresh, filtered water until boiled.
  2. Pour water over tea leaves. Very hot water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Hojicha.
  3. Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.

Cold Hojicha Instructions

Simply add the desired amount of Hojicha tea leaves into a container or bottle and pour boiling water until the top. Let the tea steep and cool down before putting it in the fridge to chill. After 2-3 hours, the cold brew Hojicha is ready. Cold-brew tea lasts in the fridge for 2-3 days.

Origin: Shizuoka, Japan

More about Hojicha Roasted Green Tea >

 

Additional information

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