At a Glance

• 
  No Caffeine
• 
  Toasty Flavor
• 
  Good For Anytime

Description

Kuromame Mugicha En is a black soybean barley tea made from blending organic black soybeans and barley from Hokkaido. This caffeine-free herbal tea blend has a savory nutty flavor similar to coffee and can be enjoyed hot or cold. Black soybeans are known for their anti-aging properties and Mugicha barley tea helps maintain good blood circulation, among other impressive health benefits.

This herbal tea is from Hokkaido, a region in Japan that’s famous for its agriculture. In short, this tea blend uses high-quality ingredients to ensure a flavorful and nutrient-rich brew that is packed with antioxidants. Each pouch comes with 8 tea bags that conveniently make 1 liter of tea, enough to share with friends and family.

Kuromame Mugicha Brewing Instructions

1. Heat fresh, filtered water until boiled.
2. Pour water over the tea bag in a pitcher.
3. Steep for 5 minutes or until desired boldness. The tea bag may be left in the pitcher longer for a bolder flavor.

Iced Kuromame Mugicha Brewing Instructions

For iced Kuromamecha, simply pour hot water over the teabag and let it steep in the fridge overnight. The tea will keep in the fridge for 2-3 days.

Origin: Hokkaido, Japan

More about Kuromame Black Soybean Tea >

More about Mugicha Barley Tea >

Meet the Farmer

Minoru Tanaka

田中実 From Hokkaido, Japan

Minoru Tanaka

田中実 From Hokkaido, Japan

---

The Tanaka family has been farming since the early 1900’s, producing the highest quality vegetables and beans on Hokkaido’s nutrient dense soil. Minoru Tanaka is proud to continue maintaining agricultural standards and harvesting methods passed down from his family. His organic herbal teas boast abundance in health benefits and flavor thanks to the best hand-grown ingredients.

Mr. Tanaka’s favorite tea is, of course, his own Kuromame black soybean tea that uses only the beans he has hand-selected. He lives with his wife and son, who both work alongside him growing other vegetables.