Sobacha Aiji

そば茶愛児
(4 stars | 1 review)
$22.99
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SKU: 19001HS Category:
At a Glance
  • No Caffeine
  • Nutty Flavor
  • Good For Anytime
Description

This Sobacha buckwheat tea is made of roasted buckwheat kernels. This herbal tea has a toasty aroma and nutty, sweet flavor which can be enjoyed hot or cold. In Japan, sobacha is popular due to it’s impressive health benefits, such as regulating blood sugar levels and promoting good digestion.

Sobacha is 100% caffeine-free, an excellent tea for drinking daily and at any time. Our sobacha comes from Hokkaido, a prefecture known for maintaining top agricultural standards. Generally, this tea brews a golden yellow. After drinking, you can also eat the kernels.

Sobacha Steeping Instructions

  1. Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Sobacha.
  2. Pour water over the sobacha.
  3. Steep for 3-5 minutes. This tea can be steeped up to 2 times and you can eat the kernels afterwards.

For iced sobacha, simply pour hot water close to 203°F (95°C) over the sobacha and steep in the fridge for 1 hour.

Origin: Hokkaido, Japan

More about Sobacha Buckwheat Tea >

Meet the Farmer
Additional Info
Description

This Sobacha buckwheat tea is made of roasted buckwheat kernels. This herbal tea has a toasty aroma and nutty, sweet flavor which can be enjoyed hot or cold. In Japan, sobacha is popular due to it’s impressive health benefits, such as regulating blood sugar levels and promoting good digestion.

Sobacha is 100% caffeine-free, an excellent tea for drinking daily and at any time. Our sobacha comes from Hokkaido, a prefecture known for maintaining top agricultural standards. Generally, this tea brews a golden yellow. After drinking, you can also eat the kernels.

Sobacha Steeping Instructions

  1. Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Sobacha.
  2. Pour water over the sobacha.
  3. Steep for 3-5 minutes. This tea can be steeped up to 2 times and you can eat the kernels afterwards.

For iced sobacha, simply pour hot water close to 203°F (95°C) over the sobacha and steep in the fridge for 1 hour.

Origin: Hokkaido, Japan

More about Sobacha Buckwheat Tea >

SKU: 19001HS
  • No Caffeine
  • Nutty Flavor
  • Good For Anytime

Minoru Tanaka

田中実 From Hokkaido, Japan
Product Type Weight Dimensions
100g Loose Tea (Airtight Tin) 3.5oz 6"H x 2.75"D
50g Loose Tea (Resealable Pouch) 2.5oz 4"L x 1"W x 6"H

1 review for Sobacha Aiji

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  1. Vivian
    (verified owner)

    Very soothing taste and great aroma. This tea helps calm you down after a day of work while also keeping you focused on whatever’s next.

    12 out of 14 people found this helpful. Was this review helpful to you?

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Description

This Sobacha buckwheat tea is made of roasted buckwheat kernels. This herbal tea has a toasty aroma and nutty, sweet flavor which can be enjoyed hot or cold. In Japan, sobacha is popular due to it’s impressive health benefits, such as regulating blood sugar levels and promoting good digestion.

Sobacha is 100% caffeine-free, an excellent tea for drinking daily and at any time. Our sobacha comes from Hokkaido, a prefecture known for maintaining top agricultural standards. Generally, this tea brews a golden yellow. After drinking, you can also eat the kernels.

Sobacha Steeping Instructions

  1. Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Sobacha.
  2. Pour water over the sobacha.
  3. Steep for 3-5 minutes. This tea can be steeped up to 2 times and you can eat the kernels afterwards.

For iced sobacha, simply pour hot water close to 203°F (95°C) over the sobacha and steep in the fridge for 1 hour.

Origin: Hokkaido, Japan

More about Sobacha Buckwheat Tea >

Additional information

Product Type

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