Herbal Tea

Mugicha

麦茶

Barley Tea, or Mugicha (麦茶), is brewed from roasted barley kernels. In Japan, it is popularly drank chilled during the hot and muggy summer season. Mugicha is a refreshing tea that has a roasted, toasty flavor with no caffeine or calories. It can also be enjoyed hot.

What’s Mugicha Like?

No Caffeine
Nutty Flavor
Good For Anytime

How TO BREW Mugicha?

Step 1

Pour 1 liter (~4 cups) of freshly boiled water into your pitcher and add 1 pack of mugicha.

Note: Mugicha can be enjoyed hot, however, we recommend drinking it chilled.

Step 2

Put the pitcher in the fridge to chill for a few hours or overnight.

You can keep or remove the teabag, depending on your flavor preference.

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