• handcrafted_cherry_wood_tea_scoop_authentic_chasaji_tablespoon
  • handcrafted_cherry_wood_tea_scoop_authentic_chasaji_tablespoon_in_sakura_tea_canister_authentic_chazutsu_scooping_loose_leaf_green_tea
  • making_of_handcrafted_cherry_wood_tea_scoop_authentic_chasaji_tablespoon
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桜茶さじ (大さじ)

Cherry Wood Tea Scoop (Tbsp)

$11.99
$11.99
Shipping calculated at checkout.

A chasaji tea scoop made with hand-selected cherry blossom tree barks, each unique in the design and texture.
At a Glance
Sakura Wood
Handcrafted
From Aichi, Japan

Handmade from hand-picked cherry blossom bark, the Cherry Wood Tea Scoop, or Chasaji showcases unique wood designs and textures. This traditional Kabazaiku craft uses bark from cherry trees exposed to strong winds and snow, ensuring durability and quality.

Ideal for measuring tea, this scoop holds approximately one tablespoon of tea leaves. Each piece reflects the distinctive characteristics of the cherry bark used.
Details
  • Made from hand-picked cherry blossom bark
  • Measures approximately one tablespoon
  • Handmade, with unique wood design and texture
  • Lightweight yet durable
Origin

Crafted in Aichi, Japan, using eco-friendly, traditional methods—Kabazaiku. Artisans carefully gather the bark, ensuring sustainable regrowth. This labor-intensive process ensures each piece is unique and of high quality, preserving the art of Japanese woodcraft.
Care Instructions
  • To clean, gently wipe with a wet cloth
  • Avoid peeling by keeping away from water and do not leave in highly humid conditions for an extended time
  • Prevent distortion, cracks and color deterioration by avoiding direct sunlight
  • Do not leave in hot or cold water
  • Not dishwasher safe
Weight and Dimension
Product Type Weight Dimensions
Cherry Wood Tea Scoop (Tbsp) 1oz 3.5"L x 2"W x 0.5"H
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handcrafted_cherry_wood_tea_scoop_authentic_chasaji_tablespoon_in_sakura_tea_canister_authentic_chazutsu_scooping_loose_leaf_green_tea
making_of_handcrafted_cherry_wood_tea_scoop_authentic_chasaji_tablespoon

鉄瓶を使った煎茶の淹れ方

HOW TO BREW SENCHA WITH A TETSUBIN

Step 1 Fill tetsubin with fresh, filtered water. Place directly on the stove to boil.

Step 2 Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Step 3 Pour water over tea leaves. Recommended water temperature for this Sencha is 176°F (80°C). It typically takes 1 minute to cool to ideal temperature. The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

Step 4 Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.

Customer Reviews

Based on 9 reviews
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R
Richard Gomez

Works great.

W
Wiliam

Love these -- I got one for myself and several others for family and friends who love their matcha.

S
Stacy

Absolutely beautiful, and I love the size and feel of it.

J
Joshua

Very well made and sturdy

P
Paul

Just as described, great quality. Love it! Thank you.

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