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  • Matcha Otome
    matcha_otome_ceremonial_grade_tea_tin_airtight_loose_tea_powder_canister
    Matcha Otome 抹茶乙女
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  • Hojicha Homura
    hojicha_homura_tea_tin_airtight_loose_leaf_tea_canister
    Hojicha Homura ほうじ茶焔
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    $14.99 $24.99
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  • Sencha Hatsuzumi
    sencha_hatsuzumi_classic_green_tea_tin_airtight_loose_leaf_tea_canister
    Sencha Hatsuzumi 煎茶はつづみ
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  • Fukamushi Sencha Moriki
    fukamushi_sencha_moriki_deep_steamed_green_tea_tin_airtight_loose_leaf_tea_canister
    Fukamushi Sencha Moriki 深蒸し茶森木
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  • Sencha with Matcha Hime
    sencha_hime_classic_sencha_with_matcha_green_tea_tin_airtight_loose_leaf_tea_canister
    Sencha with Matcha Hime 抹茶入り煎茶姫
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  • Genmai Matcha Suzu
    genmaicha_suzu_tea_tin_airtight_loose_leaf_tea_canister
    Genmai Matcha Suzu 抹茶入り玄米茶鈴
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  • Hojicha Yuu
    hojicha_you_roasted_green_tea_tin_airtight_loose_leaf_tea_canister
    Hojicha Yuu ほうじ茶優
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    $13.99 $23.99
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  • Gyokuro Isshin
    gyokuro_isshin_tea_tin_airtight_loose_leaf_tea_canister
    Gyokuro Isshin 玉露一心
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  • Gyokuro Kotobuki
    Gyokuro Kotobuki
    Gyokuro Kotobuki 玉露寿
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  • Gyokuro Mikado
    gyokuro_mikado_tea_tin_airtight_loose_leaf_tea_canister
    Gyokuro Mikado 玉露帝
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  • Green Tea Candies
    Green Tea CandiesGreen Tea Candies in a packet
    Green Tea Candies 手作り日本茶飴
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  • Green Tea Gift Set
    organic_green_tea_set_gift_boxgreen_tea_gift_set_tea_tins_sencha_genmaicha_hojicha
    Green Tea Gift Set 緑茶ギフトセット
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  • What is Japanese green tea?

  • Types of Green Tea from Japan

  • Health Benefits of Green Tea

  • Caffeine in Japanese Green Tea

Grown in Japan, our organic Japanese green tea is produced from the leaves of the Camellia sinensis plant, and quickly steamed or pan-fired to prevent oxidation. This process preserves the fresh tea's vibrant green color and natural antioxidants, resulting in a flavorful, healthy, and aromatic brew that’s perfect for your daily green tea ritual.

Popular Japanese green teas include Sencha, Matcha, Gyokuro, Genmaicha, and Hojicha. Sencha is a steamed green tea with a refreshing flavor and vibrant green color. Matcha is a green tea powder known for its rich umami flavor and traditional use in the Japanese tea ceremony. Gyokuro is a shade-grown green tea with a sweet, umami flavor. Genmaicha is a blend of green tea and roasted brown rice, with a nutty taste and toasty aroma. Hojicha is a roasted green tea with a smoky flavor and caramel-like notes.

Drinking organic Japanese green tea offers many health benefits. Green tea is packed with antioxidants that help protect cells from damage and promote overall health. Additionally, the catechins found in Japanese green tea may aid in weight management by boosting metabolism and promoting fat oxidation. Furthermore, Japanese tea contains the amino acid, Theanine, which promotes relaxation and reduces stress. Regular consumption of Japanese green tea can also lower the risk of disease and support your overall well-being.

All green tea contains caffeine, although the amount varies depending on the type and brewing method. Matcha and Gyokuro contain the highest amount of caffeine since they are grown in the shade. Sencha and Genmaicha contain moderate caffeine level followed by Hojicha, which is low caffeine due to its unique roasting process. However, you can generally reduce caffeine content by opting for lower brewing temperatures and shorter steeping times. In moderation, natural caffeine in green tea offers you mental clarity and focus.

  • What is Japanese green tea?

    Grown in Japan, our organic Japanese green tea is produced from the leaves of the Camellia sinensis plant, and quickly steamed or pan-fired to prevent oxidation. This process preserves the fresh tea's vibrant green color and natural antioxidants, resulting in a flavorful, healthy, and aromatic brew that’s perfect for your daily green tea ritual.

  • Types of Green Tea from Japan

    Popular Japanese green teas include Sencha, Matcha, Gyokuro, Genmaicha, and Hojicha. Sencha is a steamed green tea with a refreshing flavor and vibrant green color. Matcha is a green tea powder known for its rich umami flavor and traditional use in the Japanese tea ceremony. Gyokuro is a shade-grown green tea with a sweet, umami flavor. Genmaicha is a blend of green tea and roasted brown rice, with a nutty taste and toasty aroma. Hojicha is a roasted green tea with a smoky flavor and caramel-like notes.

  • Health Benefits of Green Tea

    Drinking organic Japanese green tea offers many health benefits. Green tea is packed with antioxidants that help protect cells from damage and promote overall health. Additionally, the catechins found in Japanese green tea may aid in weight management by boosting metabolism and promoting fat oxidation. Furthermore, Japanese tea contains the amino acid, Theanine, which promotes relaxation and reduces stress. Regular consumption of Japanese green tea can also lower the risk of disease and support your overall well-being.

  • Caffeine in Japanese Green Tea

    All green tea contains caffeine, although the amount varies depending on the type and brewing method. Matcha and Gyokuro contain the highest amount of caffeine since they are grown in the shade. Sencha and Genmaicha contain moderate caffeine level followed by Hojicha, which is low caffeine due to its unique roasting process. However, you can generally reduce caffeine content by opting for lower brewing temperatures and shorter steeping times. In moderation, natural caffeine in green tea offers you mental clarity and focus.