Matcha, originating in Japan, is a finely ground tea powder made from specially grown green tea leaves, known for its vibrant green color and rich, umami flavor. Matcha green tea production involves shading the tea plants before harvest to increase chlorophyll levels, resulting in its vibrant hue and distinct earthy taste. After harvest, the tea leaves are carefully ground into a fine powder using traditional stone mills, preserving matcha's rich nutrients, antioxidants, and health benefits.
What does matcha taste like?
Matcha has a fresh aroma of sweet grass and rich, velvety notes of chocolate. Green tea powder flavor profile is characterized by a strong umami taste with vegetal undertones, accompanied by a subtle sweetness. Ceremonial matcha is especially popular for its smooth and creamy texture, and its vibrant green color reflects its fresh and earthy taste, offering a delightful drinking experience.
Health benefits of green tea powder
Matcha is rich in antioxidants, such as catechins and EGCG, which is linked to reducing oxidative stress and inflammation. Additionally, matcha green tea powder contains L-theanine, an amino acid known for its calming effects, which promotes relaxation and improved focus. The combination of caffeine and L-theanine in matcha tea provides sustained energy without the jittery side effects often associated with other caffeinated beverages. If you enjoy healthy, flavorful, and energizing drinks, matcha green tea is a popular choice.
