Gyokuro 玉露 - Shade Grown Green Tea

What is Gyokuro shaded green tea?
What does gyokuro taste like?
health benefits of shaded green tea

Gyokuro is a premium shade-grown Japanese green tea known for its rich umami taste and jade green color. Gyokuro is grown in the shade for several weeks before harvest, which increases chlorophyll production and reduces bitterness, resulting in a sweet and smooth brew with grassy oceanic notes. Originating from Japan, Gyokuro is considered one of the highest quality green teas available and is prized for its luxurious taste.

Gyokuro has a strong umami taste with subtle grassy and oceanic undertones. It has a smooth and refreshing flavor profile, with a hint of sweetness and a delicate aroma. The unique cultivation method of growing the tea in the shade contributes to its distinct taste, reducing bitterness and enhancing its buttery umami notes.

Gyokuro offers health benefits due to its high antioxidant content, including catechins and EGCG, which may reduce the risk of disease and support immune function. Additionally, Gyokuro shaded green tea contains L-theanine, promoting relaxation and cognitive function due to naturally high caffeine content. Rich in vitamins and minerals, Gyokuro contributes to overall well-being, making it a prized choice for tea enthusiasts seeking both enjoyment and potential health advantages.

Gyokuro needle leaves cupped in glass bowl for Japanese green tea

Gyokuro cup held over wooden tray with black teapot for Japanese green tea

Gyokuro Japanese green tea yellow brew flowing from infuser into glass