Teapots

A "kyusu" or Japanese teapot is renowned for their elegance, functionality, and ability to enhance the tea-drinking experience. Made specifically for brewing Japanese green tea, the design ensures a flavorful and healthy cup of tea every time. Crafted with meticulous attention to detail by skilled artisans, each teapot reflects centuries-old traditions of Japanese craftsmanship.

Japanese teapots are typically made from various materials such as ceramic, clay, and iron, each offering unique benefits to the tea-making process. Ceramic teapots effectively maintain water temperature and help the tea stay warm for a longer time. Clay teapots have great heat retention that will adjust the water temperature and make each brew more complex and nuanced. Iron teapots and kettles, or “tetsubin” are known for their durability and ability for the iron material to interact with the water to enhance the flavor of the brewed tea.