急須小鳥
Kyusu Teapot Kotori
- Regular price
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$114.99 - Regular price
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- Sale price
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$114.99
Brew smooth, balanced green tea with this Tokoname clay teapot, designed without a lid to cool water faster and reduce bitterness in teas like Sencha and Gyokuro.
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At a Glance
Handcrafted from black Tokoname clay, the Kotori Kyusu is a lid-free teapot designed by master Japanese potters to elevate the experience of brewing green tea. Its open-top form allows hot water to cool more quickly, helping prevent bitterness in delicate teas like Sencha and Gyokuro. A built-in clay strainer makes for smooth pouring and easy cleanup.
Made from dense, glazed Tokoname clay, this teapot interacts naturally with tea over time, subtly enriching the flavor of each brew. Lightweight with thin walls and a refined semi-matte finish, the Kotori is a thoughtful tool for mindful tea rituals.
Details
- Handmade from black Tokoname clay
- Unglazed Teapot
- Lid-free design
- Built-in strainer
Origin
Crafted in Aichi, Japan, renowned for its traditional pottery with a history of centuries. The Kotori Kyusu teapot exemplifies the region's expertise in creating functional and aesthetically pleasing teaware.
Care Instructions
- To clean, simply rinse with warm water before use
- Avoid brewing strongly perfumed or flavored teas such as Jasmine, Chai, Earl Grey, Mint, Rose, etc, which may leave residual flavor in your Tokoname teapot
- Prevent scratches from scrubbing by wiping with a soft, clean cloth to remove any stains
- Do not wash in dishwater
Weight and Dimension
Product Type | Weight | Dimensions |
Kyusu Teapot Kotori 280ml | 12oz | 7"L x 5"W x 4"H |



急須を使った緑茶の淹れ方
HOW TO PREPARE GREEN TEA USING KYUSU
1 | Boil water and cool it to the right temperature in a yuzamashi or water cooling pitcher.
2 | Measure five (5) grams (1 teaspoon) for a kyusu with 200ml to 250ml of water. Then add to a dry and clean kyusu teapot.
3 | Slowly pour the cooled water into the kyusu, filling it about 90% full, leaving room at the top for cleaner decantation.
4 | Add the lid for the recommended infusion time, generally about one to two minutes for Japanese green tea
5 | Hold the kyusu, secure the lid with your thumb, and pour tea into cups, alternating between them 6-7 times to ensure each cup gets an equal amount. Pour out all the tea from the kyusu.
Such a cute Japanese teapot! I got this as a gift and the size is perfect.