急須小鳥

Kyusu Teapot Kotori

Regular price: $114.99
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Sale price: $114.99

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Brew smooth, balanced green tea with this Tokoname clay teapot, designed without a lid to cool water faster and reduce bitterness in teas like Sencha and Gyokuro.

Product variants

At a Glance

280cc/ml

Tokoname Clay

From Aichi, Japan

Handcrafted from black Tokoname clay, the Kotori Kyusu is a lid-free teapot designed by master Japanese potters to elevate the experience of brewing green tea. Its open-top form allows hot water to cool more quickly, helping prevent bitterness in delicate teas like Sencha and Gyokuro. A built-in clay strainer makes for smooth pouring and easy cleanup.

Made from dense, glazed Tokoname clay, this teapot interacts naturally with tea over time, subtly enriching the flavor of each brew. Lightweight with thin walls and a refined semi-matte finish, the Kotori is a thoughtful tool for mindful tea rituals.

Details

Handmade from black Tokoname clay
Unglazed Teapot
Lid-free design
Built-in strainer

Origin

Crafted in Aichi, Japan, renowned for its traditional pottery with a history of centuries. The Kotori Kyusu teapot exemplifies the region's expertise in creating functional and aesthetically pleasing teaware.

Care Instructions

To clean, simply rinse with warm water before use
Avoid brewing strongly perfumed or flavored teas such as Jasmine, Chai, Earl Grey, Mint, Rose, etc, which may leave residual flavor in your Tokoname teapot
Prevent scratches from scrubbing by wiping with a soft, clean cloth to remove any stains
Do not wash in dishwater

Weight and Dimension

Product Type	Weight	Dimensions
Kyusu Teapot Kotori 280ml	12oz	7"L x 5"W x 4"H

急須を使った緑茶の淹れ方

HOW TO PREPARE GREEN TEA USING KYUSU

1 | Boil water and cool it to the right temperature in a yuzamashi or water cooling pitcher.

2 | Measure five (5) grams (1 teaspoon) for a kyusu with 200ml to 250ml of water. Then add to a dry and clean kyusu teapot.

3 | Slowly pour the cooled water into the kyusu, filling it about 90% full, leaving room at the top for cleaner decantation.

4 | Add the lid for the recommended infusion time, generally about one to two minutes for Japanese green tea

5 | Hold the kyusu, secure the lid with your thumb, and pour tea into cups, alternating between them 6-7 times to ensure each cup gets an equal amount. Pour out all the tea from the kyusu.

Kyusu Teapot Kotori

HOW TO PREPARE GREEN TEA USING KYUSU

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