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抹茶セット

Ceremonial Matcha Set

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$119.99
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$119.99
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A ceremonial matcha set inspired by the Japanese tea ceremony, featuring six essential tools for a mindful matcha experience at home.

At a Glance

The Ceremonial Matcha Set includes everything needed for an authentic matcha experience at home. Inspired by the Japanese tea ceremony, 茶の湯 (Chanoyu), this 6-piece set invites a tranquil, hands-on ritual that brings intention and calm to every cup.

From sifting to whisking, each step encourages presence and care, connecting you to the tradition of Japanese tea in a modern way. Beautifully packaged and ready to gift, it’s the perfect set for matcha lovers, tea ritualists, or anyone seeking a moment of serenity.

Contents

The Ceremonial Matcha Set includes:

  1. Matcha Otome: A ceremonial-grade green tea powder with a fresh aroma of sweet grass and rich, velvety notes of chocolate.
  2. Matcha Bowl: Handmade from lead-free clay with a glazed finish for easy cleaning, featuring a ridged design for easy grip and a large 4.5" opening with a 3" height for a comfortable frothing experience.
  3. Matcha Tea Scoop: Carved from bamboo to carry ~1 gram of matcha with every scoop.
  4. Mesh Sifter : Stainless steel, used to prevent clumps of matcha for a smooth whisking experience.
  5. 100-Tip Bamboo Whisk: Perfect tool to create a smooth and creamy froth with your matcha.
  6. White Whisk Holder: Maintains the shape and durability of the delicate tips of your bamboo whisk.
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Powder: 1 teaspoon (2g) for usucha (thin matcha), 2 teaspoons (4g) for koicha (thick matcha)
  • Water: 50ml (1.76fl oz) for koicha, 70ml (2.46fl oz) for usucha
  • Water Temperature: 176°F (80°C)
  • Whisk Motion: "W" motion for usucha, gentle circular motion for koicha
Care Instructions
  • Matcha Bowl , Tea Scoop & Whisk Stand: After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel. Do not use it in the microwave or dishwasher.
  • Mesh Sifter: Simply rinse under water to wash. Dishwasher safe.
  • Bamboo Whisk: Soak the tips in hot water before use. Rinse thoroughly after use and do not use soap. Store on Whisk Stand when not in use.
Additional Details
Product Type Weight Dimensions
Matcha Otome - 30g Tin (Tea Powder) 3.3 oz 2.75"H x 3"D x 3"W
White Matcha Bowl (Chawan) 15.8oz 5"L x 5"W x 3"H
Bamboo Matcha Spoon (Chashaku) 1oz 7.5"L x 0.25"W x 0.25"H
100-Tip Bamboo Whisk (Chasen) 1.7oz 2"L x 2"W x 4.5"H
White Matcha Whisk Holder 3.6oz 2"L x 2"W x 3"H
Mesh Sifter 0.8oz 7.5"L x 2.5"W x 1"H
Ceremonial Matcha Kit 40 oz 9.5"L x 13.5"W x 3.3"H
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—grown and carefully crafted in small batches.

Ceremonial Matcha Set
Ceremonial Matcha Set
Ceremonial Matcha Set
Ceremonial Matcha Set
Ceremonial Matcha Set
Ceremonial Matcha Set
Ceremonial Matcha Set
Ceremonial Matcha Set
Ceremonial Matcha Set

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PREPARING MATCHA WITH CEREMONIAL MATCHA SET

1 | First, arrange your matcha toolsbowlsifter, bamboo scoopwhisk & stand and our Matcha Otome.

2 | Soak the tips of the bamboo whisk briefly to make it more flexible for whisking.

3 | Place the sifter over your bowl. Add matchpowder and press through the sifter using the scoop to avoid clumping.

Note: 2 scoops (1 tsp) for thin matcha or usucha. 4 scoops (2 tsp) for thick matcha or koicha

4 | Pour hot, but not boiling, water over the matcha.

Note: 50ml for koicha, whisk in a gentle circular motion until dissolved. 70ml for usucha, whisk in a fast “W” motion until foamy.

5 |  Enjoy your matcha as-is, with milk, or your preferred drink!