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茶篩

Tea Sifter

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$9.99
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$9.99
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A stainless steel fine mesh strainer for sifting tea powders like matcha and hojicha, and steeping loose leaf tea.

At a Glance

Perfect for sifting Matcha and Hojicha green tea powders or filtering a cup of loose-leaf tea, this stainless steel tea sifter features a fine mesh sieve and deep cone shape for efficient filtering and draining. Its long handle and resting ear allow for hands-free use, and the stainless steel construction ensures durability. If you love making lattes with tea powders, this essential tool will ensure a smooth and clump-free matcha or hojicha latte every time. 

Care Instructions

Simply rinse under water to wash. Dishwasher safe.

Additional Details
Product Type Weight Dimensions
Tea Sifter 0.8oz 7.5"L x 2.5"W 1"H
Tea Sifter
Tea Sifter back

  • MATCHA TEAWARE

  • MADE FOR SIMPLICITY

  • JOY OF TRADITIONAL BREWING

The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

  • MATCHA TEAWARE

    The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

  • MADE FOR SIMPLICITY

    Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

  • JOY OF TRADITIONAL BREWING

    Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

薄茶抹茶の淹れ方

HOW TO Prepare Usucha Matcha

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO prepare Koicha Matcha

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.