• Matcha Whisk Stand (White)
  • Matcha Whisk Stand (White)
  • Matcha Whisk Stand (White)
  • Matcha Whisk Stand (White)
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白い茶筅くせ直し

Matcha Whisk Stand (White)

$12.99
$12.99
Shipping calculated at checkout.

Preserve the shape and cleanliness of your bamboo whisk with this white ceramic stand, a minimalist essential for keeping your matcha tools fresh and lasting.
At a Glance
Glazed Ceramic
Handmade
Lead Free

Handcrafted from glazed ceramic, this clean white chasen tate (whisk stand) is an essential piece for protecting your bamboo whisk (chasen). It supports the prongs for even drying, helping prevent mold and maintain shape over time.

Minimalist and practical, it keeps your chasen fresh and ready for every matcha ritual.
Details
  • Made of Glazed Ceramic in white
  • Smooth, comfortable, and easy to clean
Care Instructions

After washing your bamboo whisk, insert it from the top of the whisk stand, making sure to fit the inner part of the bamboo whisk in the middle of the hole in the whisk stand. Wipe the whisk stand with a wet towel to clean it.
Weight and Dimension
Product Type Weight Dimensions
Matcha Whisk Stand 3.6oz 2"L x 2"W 3"H
Matcha Whisk Stand (White)
Matcha Whisk Stand (White)
Matcha Whisk Stand (White)
Matcha Whisk Stand (White)

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.

Customer Reviews

Based on 6 reviews
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S
Sergio

Beautifully made and practical item!

M
Mileena

Item is beautiful and matches the product images exactly; it arrived very quickly too. Would absolutely order other items. Thank you!!!

M
Matt

Wonderful craftsmanship and works perfectly with the aesthetic of our house.

R
Richard

Works as it should.

y
yuh

An amazing matcha whisk stand that I would recommend to anyone.

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