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白い茶筅くせ直し

Matcha Whisk Stand (White)

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A glazed ceramic whisk stand, chasen tate. Used to preserve the shape and durability of whisk while preventing molding.

At a Glance

A Whisk Stand (chasen kusenaoshi or chasen tate) is used to preserve the shape and durability of your matcha whisk (chasen). In fact, the bamboo used to create a matcha whisk is delicate and can develop mold. Especially with use and time, the shape and tips may become damaged. The ceramic whisk stand will protect the shape and tips of your chasen matcha whisk to keep it dry and lasting longer for daily use.

Care Instructions

After washing your bamboo whisk, insert it from the top of the whisk stand, making sure to fit the inner part of the bamboo whisk in the middle of the hole in the whisk stand. Wipe the whisk stand with a wet towel to clean it.

Additional Details
Product Type Weight Dimensions
Matcha Whisk Stand 3.6oz 2"L x 2"W 3"H
Matcha Whisk Stand (White)
Matcha Whisk Stand (White) closeup view
Matcha Whisk over Stand (White)

  • MATCHA TEAWARE

  • MADE FOR SIMPLICITY

  • JOY OF TRADITIONAL BREWING

The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

  • MATCHA TEAWARE

    The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

  • MADE FOR SIMPLICITY

    Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

  • JOY OF TRADITIONAL BREWING

    Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

薄茶抹茶の淹れ方

HOW TO Prepare Usucha Matcha

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO prepare Koicha Matcha

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.