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  • authentic_handmade_bamboo_matcha_whisk_chasen_on_white_ceramic_matcha_whisk_stand
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茶筅 100 本立

Bamboo Matcha Whisk (Chasen) - 100 Tip

$14.99
$14.99
Shipping calculated at checkout.

A handmade chasen bamboo matcha whisk, perfect tool for producing a rich and creamy froth for your matcha.
At a Glance
Made with Bamboo
Handcrafted

Handcrafted from natural bamboo, this Bamboo Matcha Whisk (Chasen) with 100 prongs is essential for creating a smooth, clump-free matcha. Perfect for producing a rich and creamy froth, it enhances the authenticity of your matcha preparation.

Use a gentle hand while whisking to preserve the delicate tips. A must-have for a traditional, clump-free, smooth matcha tea experience.
    Details
    • Made of 100% Natural Bamboo
    • 100-tip prong
    Care Instructions
    • Soak the tips in hot water before use
    • Rinse thoroughly after use and do not use soap
    • Consider storing the whisk on a Whisk Stand when not in use
    Weight and Dimension
    Product Type Weight Dimensions
    Bamboo Matcha Whisk (100 Tip) 1.7oz 4.5"H x 2"L x 2"W
    authentic_handmade_bamboo_matcha_whisk_chasen
    authentic_handmade_bamboo_matcha_whisk_chasen_on_white_ceramic_matcha_whisk_stand
    authentic_handmade_bamboo_matcha_whisk_chasen
    handmade_bamboo_matcha_whisk_on_white_cermic_matcha_stand_with_borosilicate_glass_matcha_bowl_with_easy_pour_spout

    薄茶抹茶の淹れ方

    HOW TO PREPARE USUCHA MATCHA

    1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

    2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

    3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

    4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

    濃茶抹茶の作り方

    HOW TO PREPARE KOICHA MATCHA

    1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

    2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

    3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.

    Customer Reviews

    Based on 7 reviews
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    garden4fun2

    This is so much better to use than the first one I bought!

    N
    Nancy

    Quick delivery, exactly as expected

    R
    Richard Gomez

    Love the whisk. Works as it should.

    a
    andwildstrawberries

    beautiful, traditional, high quality, would buy again

    J
    Joshua

    Excellent. Exactly what I wanted and arrived quickly

    12