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茶筅 100 本立

Bamboo Matcha Whisk (Chasen) - 100 Tip

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$19.99
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A handmade chasen bamboo matcha whisk, perfect tool for producing a rich and creamy froth for your matcha.

At a Glance

To ensure a smooth, clump-free matcha drinking experience, we recommend using this handmade bamboo matcha whisk, called Chasen. In fact, the 100 tip prong Chasen is a perfect tool for producing a rich and creamy froth for your bowl of Matcha green tea. Experience the authentic practice and art of whisking matcha.

When whisking, use a gentle hand and avoid scraping the bottom of the bowl roughly as this can damage the delicate tips. If the Chasen is put away before it is completely dry, the Chasen can become moldy. Hence, we recommend using a Whisk Stand (Chasen Kusenaoshi/Tate) to preserve durability and shape over time.

    Care Instructions
    • Soak the tips in hot water before use
    • Rinse thoroughly after use and do not use soap
    • Consider storing the whisk on a Whisk Stand when not in use
    Additional Details
    Product Type Weight Dimensions
    Bamboo Matcha Whisk (100 Tip) 1.7oz 2"L x 2"W x 4.5"H
    Bamboo Matcha Whisk (Chasen) - 100 Tip
    Bamboo Matcha Whisk (Chasen) - 100 Tip side view
    Bamboo Matcha Whisk (Chasen) - 100 Tip with a tea cup

    • MATCHA TEAWARE

    • MADE FOR SIMPLICITY

    • JOY OF TRADITIONAL BREWING

    The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

    Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

    Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

    • MATCHA TEAWARE

      The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

    • MADE FOR SIMPLICITY

      Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

    • JOY OF TRADITIONAL BREWING

      Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

    薄茶抹茶の淹れ方

    HOW TO Prepare Usucha Matcha

    1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

    2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

    3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

    4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

    濃茶抹茶の作り方

    HOW TO prepare Koicha Matcha

    1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

    2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

    3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.