Whisk a smooth, clump-free bowl of matcha with this 100-prong bamboo whisk, handcrafted for consistent froth and daily use.
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At a Glance
Made with Bamboo
Handcrafted
Matcha Essentials
For Daily Use
Handcrafted from natural bamboo, this traditional Japanese chasen features 100 fine prongs designed to whisk matcha into a smooth, frothy consistency. Essential for creating a clump-free and creamy bowl of matcha, it enhances both the texture and experience of your preparation.
Use a gentle, zig-zag motion while whisking to protect the delicate prongs and achieve an even froth. A timeless tool for anyone seeking an authentic matcha ritual.
Details
Made of 100% Natural Bamboo
100-tip prong
Care Instructions
Soak the tips in hot water before use
Rinse thoroughly after use and do not use soap
Consider storing the whisk on a Whisk Stand when not in use
Weight and Dimension
Product Type
Weight
Dimensions
Bamboo Matcha Whisk (100 Tip)
1.7oz
4.5"H x 2"L x 2"W
薄茶抹茶の淹れ方
HOW TO PREPARE USUCHA MATCHA
1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.
2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.
3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).
4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.
濃茶抹茶の作り方
HOW TO PREPARE KOICHA MATCHA
1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.
2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).
3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.