Skip to product information
1 of 1

茶杓

Matcha Bamboo Scoop

Regular price
$9.99
Regular price
Sale price
$9.99
Shipping calculated at checkout.

A chashaku matcha bamboo scoop handcrafted and designed to measure matcha green tea before whisking.

At a Glance

A Matcha Bamboo Scoop (chashaku) is used to measure matcha green tea before whisking. The elegant curved shape of this bamboo scoop is handcrafted and specifically designed to cradle a single teaspoon of matcha powder, roughly 1 gram.

In fact, the shape of the scoop is made for easy use with a mesh strainer so that your matcha powder is clump-free before whisking with a matcha Bamboo Whisk (chasen). Simply measure your desired amount of matcha powder and add it to the mesh strainer. Then gently push the matcha through the mesh with the flat tip of the bamboo scoop until your matcha power separates and falls smoothly into the matcha bowl. Rinse and wipe dry after each use.

Care Instructions

After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel.

Additional Details
Product Type Weight Dimensions
Matcha Bamboo Scoop 1oz 7.5"L x 0.25"W x 0.25"H
Matcha Bamboo Scoop

  • MATCHA TEAWARE

  • MADE FOR SIMPLICITY

  • JOY OF TRADITIONAL BREWING

The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

  • MATCHA TEAWARE

    The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

  • MADE FOR SIMPLICITY

    Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

  • JOY OF TRADITIONAL BREWING

    Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

薄茶抹茶の淹れ方

HOW TO Prepare Usucha Matcha

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO prepare Koicha Matcha

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.