• Matcha Towa green tea powder tin from Senbird Modern Matcha Set - ceremonial grade matcha
  • Senbird Tea Sifter - Tea Powder Sifter alternate angle view with green tea
  • Senbird Tea Sifter - close-up detail showing quality and craftsmanship with green tea
  • Senbird glass matcha green tea bowl top view with bright green whisked matcha inside transparent bowl
  • Senbird Tea Sifter - styled product photography with Japanese green tea accessories
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茶篩

Tea Sifter

$12.99
$12.99
Shipping calculated at checkout.

Sift matcha, hojicha, or loose leaf tea with ease using this stainless steel sifter, featuring fine mesh and a hands-free design for smooth, mess-free preparation.
At a Glance
Metal crafting mark for Japanese tea toolsStainless Steel
Matcha sifter above chawan for Japanese green teaSift Tea Powder
Leaf mark for higher caffeine Japanese teaFor Loose Leaf Tea

Designed for both precision and ease, this stainless steel tea sifter is perfect for sifting matcha, hojicha powder, or filtering loose leaf tea. The fine mesh sieve helps create smooth, clump-free teas and lattes, while the long handle and resting ear offer added stability for hands-free use.

Crafted from durable stainless steel, it’s a reliable tool for daily tea preparation—whether you're whisking ceremonial matcha or straining a fresh brew.
Details
  • Fine mesh Sieve
  • 7.5" L handle
  • Made of durable stainless steel
Care Instructions

Simply rinse under water to wash. Dishwasher safe.
Weight and Dimension
Product Type Weight Dimensions
Tea Sifter 0.8oz 7.5"L x 2.5"W 1"H
Matcha Towa green tea powder tin from Senbird Modern Matcha Set - ceremonial grade matcha
Senbird Tea Sifter - Tea Powder Sifter alternate angle view with green tea
Senbird Tea Sifter - close-up detail showing quality and craftsmanship with green tea
Senbird glass matcha green tea bowl top view with bright green whisked matcha inside transparent bowl
Senbird Tea Sifter - styled product photography with Japanese green tea accessories

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.