• Gyokuro Mikado
  • Gyokuro Mikado
  • Gyokuro Mikado
  • gyokuro_mikado_loose_leaf_tea_pile_with_refill_pouch
  • Gyokuro Mikado
1 4

玉露帝

Gyokuro Mikado

$49.99
$49.99
Shipping calculated at checkout.

A shade-grown green tea that is genuinely sweet with a savory, umami taste that carries notes of seaweed.

Product Type
BUY ON AMAZON
At a Glance
High Caffeine
Umami Flavor
Good For Mornings
Kyoto, Japan

Mikado Hon Gyokuro is a premium organic shade-grown green tea from Uji, Kyoto, known for its bold, complex flavor profile with notes of umami and sweetness. 

Named after the emperor, this high-quality tea offers a unique taste that stands out from standard shade-grown green teas. A perfect gift for those who appreciate the delicate and refined taste of gyokuro.
Flavor Profile

Cultivar: Asatsuyu
Aroma: ●●●●○
Umami: ●●●●●
Sweetness: ●●●●●
Astringency: ●○○○○
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Leaves: 1 teaspoon (4g)
  • Water: 1 cup (8oz)
  • Water Temperature: 122°F (50°C)-140°F(60°C)
  • Steeping Time: 2 minutes (up to 3 times)
Health Benefits

  • Rich in L-theanine, antioxidants
  • Naturally high in caffeine.
  • Enhances focus and boosts immunity.
  • Promotes stress relief and relaxation.
  • Offers a balanced and invigorating wellness experience.
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—a prefecture that boasts producing some of the most high-quality, distinct Gyokuro—organically grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
50g Tin (Loose Tea) 4 oz 3"H x 3"D x 3"W
50g Tin Refill (Loose Tea) 2.2 oz 3"H x 3"D x 1"W
Gyokuro Mikado
Gyokuro Mikado
Gyokuro Mikado
gyokuro_mikado_loose_leaf_tea_pile_with_refill_pouch
Gyokuro Mikado

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

氷出汁

ICE BREW - KOORIDASHI GYOKURO

1 | Put the tea leaves in a kyusu or teapot (with a capacity of 500-700ml) without a tea strainer and spread thinly for easy extraction. 

*Using a tea strainer is not recommended, as the extracted tea may get lukewarm over time at room temperature. If you would like to use a tea strainer, we would encourage you to leave the ice to melt in the fridge overnight.

2 | Put the ice directly on top of the tea leaves. We recommend using ice made from filtered water or mineral water for a more delicious flavor.

3 | Leave the teapot at room temperature for 4 to 5 hours or leave it in the fridge overnight. After the ice melts, shake it gently to even out the tea extract. Pour into the cup(s). Enjoy the beautiful green color and wonderful umami flavor!

Customer Reviews

Based on 8 reviews
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(7)
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N
Noel Gregg

Best green tea in the WORLD!

T
TonyVoodoo
The Best Matcha

If you are into matcha like we are, you’ll love this. We have one to two cups per day, two to four total between us. This is enough to last us about two months. Make sure to store the canister in the refrigerator. I grew up on matcha as a young kid living in Japan. Matcha helps get me going in the morning without the inevitable crash that comes with drinking coffee or energy drinks. In addition, it also helps with focus and concentration.

B
Bin C.
Excellent tea

Excellent quality worth every penny
A luxury at a humble price
Will buy again

d
denis
Amazing!

I’ve tried tons of “high grade” gykoru and I gotta say this is one of my favorites. Very unique taste, I love it.

K
Kayla
Great tea with great packaging to secure it!

Love to see real gyokuro accessible in the US! This is awesome stuff. Esp appreciate it being stored and sold in a tin jar rather than paper bags.

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