• Gyokuro Isshin (Family Size)
  • gyokuro_isshin_loose_leaf_tea_on_dish
  • gyokuro_isshin_brewed_in_tea_cup
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玉露一心

Gyokuro Isshin (Family Size)

$109.99
$109.99
Shipping calculated at checkout.

A shade-grown green tea, Asatsuyu Gyokuro in 500g (1.1lbs), that has a mellow umami flavor and unique sweetness.

BUY ON AMAZON
At a Glance
High Caffeine
Umami Flavor
Good For Mornings
Kyoto, Japan
Asatsuyu Gyokuro matcha, cultivated in the shade for 20 days, offers a sweeter, less astringent flavor and notable health benefits. This rare variety from Japan is high in natural caffeine.

Now available in a 500g (1.1lbs) Family Size, it's perfect for those who enjoy tea daily and want the convenience of a larger supply. Whether you're sharing with family and friends, hosting gatherings, or exploring new tea-based recipes, this bulk option ensures you’ll always have enough on hand without the need for constant restocking.
Why Buy in Bulk?
  • Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
  • Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
  • Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Tasting Notes

Gyokuro Isshin Shade-Grown Green Tea features a mellow umami flavor and unique sweetness. When brewed at a high temperature, the bitterness and astringency of the catechins and caffeine will become stronger.
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Leaves: 1 teaspoon (4g)
  • Water: 1 cup (8oz)
  • Water Temperature: 122°F (50°C)-140°F(60°C)
  • Steeping Time: 2 minutes (up to 3 times)
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—a prefecture that boasts producing some of the most high-quality, distinct Gyokuro—organically grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
500g Bulk Bag (Loose Tea) 17.6 oz 8"H x 4"W x 3"L
Gyokuro Isshin (Family Size)
gyokuro_isshin_loose_leaf_tea_on_dish
gyokuro_isshin_brewed_in_tea_cup

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

氷出汁

ICE BREW - KOORIDASHI GYOKURO

1 | Put the tea leaves in a kyusu or teapot (with a capacity of 500-700ml) without a tea strainer and spread thinly for easy extraction. 

*Using a tea strainer is not recommended, as the extracted tea may get lukewarm over time at room temperature. If you would like to use a tea strainer, we would encourage you to leave the ice to melt in the fridge overnight.

2 | Put the ice directly on top of the tea leaves. We recommend using ice made from filtered water or mineral water for a more delicious flavor.

3 | Leave the teapot at room temperature for 4 to 5 hours or leave it in the fridge overnight. After the ice melts, shake it gently to even out the tea extract. Pour into the cup(s). Enjoy the beautiful green color and wonderful umami flavor!

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