• Matcha Towa
  • Matcha Towa
  • Matcha Towa
  • Matcha Towa
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抹茶永久

Matcha Towa

$29.99
$29.99
Shipping calculated at checkout.

A high-grade matcha with a smooth, balanced body, mellow umami, and a soft, refreshing finish, perfect for lattes, smoothies, or daily rituals.

Product Type
At a Glance
High Caffeine
Vegetal Flavor
Good For Mornings
Kyoto, Japan
Towa is a high-grade matcha made from shade-grown tencha using the Okumidori cultivar. Sourced from Uji, Kyoto, renowned for producing Japan’s finest matcha, this vibrant green tea powder is naturally high in caffeine and antioxidants. It offers a smooth, balanced body with notes of sweet greens, mellow umami, and a soft, refreshing finish—making it a grounding and energizing tea for any time of day.

The name Towa (永遠), meaning “eternity,” reflects the tea’s timeless and grounding nature. Each sip feels smooth, nurturing, and quietly energizing. Naturally high in caffeine and antioxidants, Matcha Towa is perfect for traditional preparation, matcha lattes, smoothies, or mindful daily rituals.
Flavor Profile

Cultivar: Okumidori
Aroma: ●●●○○
Umami: ●●●○○
Sweetness: ●●●○○
Astringency: ●○○○○
Brew Guide

Use the amounts below as a guide and adjust to your taste preference.

  • Tea Powder: 1-2 teaspoons (2g)
  • Water: 70ml (2.46fl oz)
  • Water Temperature: 176°F (80°C)
Health Benefits

  • Vibrant energy booster, Naturally high in caffeine
  • Rich in L-theanine and antioxidants, promoting calm alertness and sustained energy
  • Provides sustained energy without jitters
  • Packed with catechins, supports concentration and boosts vitality
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
30g Tin (Loose Tea) 3.3 oz 2.75"H x 3"D x 3"L
Matcha Towa
Matcha Towa
Matcha Towa
Matcha Towa

抹茶ラテの作り方

HOW TO MAKE MATCHA GREEN TEA LATTE

1 | First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually, ~1 minute wait.

2 | Add 1 tsp of matcha otome into a small bowl. Sift the matcha to avoid clumping. Gently push the matcha through the sifter with a spoon.

3 | Add the hot water into the matcha bowl and whisk in a 'W' motion for 1 minute, until foam covers the top.

Optional: Whisk in 1-2 tsp of sweetener of choice. We recommend a tsp of honey.

4 | Pour 235ml of milk into a clean cup or mug filled with ice.

5 | For a gradient effect, slowly pour the matcha on top.

6 | Stir well and enjoy!

Customer Reviews

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T
Tom C
Good for Lattes and Food

If you want to bake with matcha or make a latte, this is the one in the Senbird lineup to use. The other two have a bit more delicate of a flavor that is hard to pick up with milk/honey, but this one can be tasted loud and clear 👍.

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