玉露帝
Gyokuro Mikado (Family Size)
- Regular price
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$249.99 - Regular price
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- Sale price
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$249.99
A shade-grown green tea in 500g (1.1lbs), that is genuinely sweet with a savory, umami taste that carries notes of seaweed.
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At a Glance
Grown under carefully managed shade in Uji, Kyoto, Mikado is a premium gyokuro celebrated for its bold, complex flavor, deep umami richness, and natural sweetness. Named after the emperor, this refined tea offers a smooth, vibrant green brew that is perfect for mindful rituals and for those who appreciate the finest Japanese teas.
Now available in a 500g (1.1lbs) Family Size pack, perfect for daily enjoyment or for those seeking premium Japanese green tea in bulk. Whether you're sharing with family and friends, hosting a gathering or event, or exploring new tea-based recipes, this Family Size pack ensures you’ll always have enough on hand without the need for constant restocking.
Why Buy in Bulk?
- Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
- Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
- Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Flavor Profile
Cultivar: Asatsuyu
Aroma: ●●●●○
Umami: ●●●●●
Sweetness: ●●●●●
Astringency: ●○○○○
Brew Guide
Use the amounts below as a guide—adjust to your taste preference.
- Tea Leaves: 1 teaspoon (4g)
- Water: 1 cup (8oz)
- Water Temperature: 122°F (50°C)-140°F(60°C)
- Steeping Time: 2 minutes (up to 3 times)
Meet the farmer
Sato Hiroshi
佐藤弘From Kyoto, Japan
Sourced from a family-run farm in Kyoto, Japan, where the Sato family brings three generations of tea-harvesting experience to Kyoto matcha and Japanese green tea.
Additional Details
| Product Type | Weight | Dimensions |
| 500g Bulk Bag (Loose Tea) | 17.6 oz | 8"H x 4"W x 3"L |




玉露の淹れ方
HOW TO BREW GYOKURO
1 | Heat fresh, filtered water until boiled.
2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
3 | Pour water over the tea leaves.
Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.
4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.
Brewing Gyokuro is a mindful ritual:
Cooler water, slower steeping, and a quiet moment to let the flavors unfold. The result? A cup that’s smooth, naturally sweet, and deeply satisfying, perfect for quiet reflection or sharing with someone who appreciates the finest Japanese teas.
The crop of Gyokuro Mikado isn't nearly as good as the season before last. Ya, I can tell the difference.