• Senbird Hojicha Yuu family size Japanese roasted green tea in silver bulk pouch - value hojicha
  • Hojicha Yuu family size roasted green tea on dish showing warm brown roasted leaves by Senbird
  • Hojicha Yuu roasted green tea on dish from Senbird Green Tea Gift Set collection
  • Brewed Hojicha Yuu in white cup showing amber reddish-brown color - Japanese roasted green tea
  • Hojicha Yuu back label image for family size, bulk, and wholesale Japanese tea
1 6

ほうじ茶優

Hojicha Yuu (Family Size)

$119.99
$119.99
Shipping calculated at checkout.

A roasted green tea in 1kg (2.2lbs), that has a fragrant yet balanced, light-bodied flavor, with subtle earthy and smoky notes.
At a Glance
Calendar symbol for daily Japanese tea useFor Daily Use
Reduced packaging waste symbol for Japanese tea refillsLess Packaging Waste
Family group symbol for shared Japanese teaMade to Share
Long lasting supply pouch for Japanese teaLong-lasting Supply

Hand-picked from the hills of Shizuoka, Hojicha Yuu is a roasted green tea crafted through a high-heat roasting process that gives it a rich, reddish-brown hue and low caffeine. This soothing hojicha is known for its gentle flavor and is enjoyed by all ages, from children to the elderly.

Now available in a 1kg (2.2lb) Family Size pack, perfect for daily enjoyment or for those seeking Japanese green tea in bulk. Whether you're sharing with family and friends, hosting a gathering or event, or exploring new tea-based recipes, this Family Size pack ensures you’ll always have enough on hand without the need for constant restocking.
Why Buy in Bulk?

  • Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
  • Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
  • Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Flavor Profile

Cultivar: Yabukita
Aroma: ●●●●○
Umami: ●●○○○
Sweetness: ●●●○○
Astringency: ●○○○○
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Leaves: 1 tablespoon
  • Water: 1 cup (8oz)
  • Water Temperature: 203°F (95°C)
  • Steeping Time: 1-2 minutes (up to 3 times)
Meet the farmer
Yamamoto Masa-image

Yamamoto Masa

山本昌

From Shizuoka, Japan

Sourced from a family-run farm in Shizuoka, Japan, renowned for its exceptional green teas, showcasing generations of expertise along with the region’s ideal climate and rich soil.
Additional Details
Product Type Weight Dimensions
1kg Bulk Bag (Loose Tea) 35.3 oz 12"H x 3"W x 8"L
Senbird Hojicha Yuu family size Japanese roasted green tea in silver bulk pouch - value hojicha
Hojicha Yuu family size roasted green tea on dish showing warm brown roasted leaves by Senbird
Hojicha Yuu roasted green tea on dish from Senbird Green Tea Gift Set collection
Brewed Hojicha Yuu in white cup showing amber reddish-brown color - Japanese roasted green tea
Hojicha Yuu back label image for family size, bulk, and wholesale Japanese tea

ほうじ茶の淹れ方

HOW TO BREW HOJICHA

1 | Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Hojicha.

2 | Pour water over 1 tablespoon of tea leaves per cup.

3 | Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.

FOR ICED HOJICHA:
Simply add the desired amount of Hojicha tea leaves into a container or bottle and pour in boiling water. Let the tea steep and cool down before putting it in the fridge to chill. After 2 hours, the cold brew Hojicha is ready. Cold-brew tea lasts in the fridge for 2 to 3 days.

For a more mellow flavor, add water to your desired amount of Hojicha tea leaves and let steep in the fridge for 3 hours before drinking.

ほうじ茶タピオカミルクティー

HOJICHA BUBBLE MILK TEA

1 | In a small saucepan, boil the tapioca for 5 minutes or as per the directions.

2 | Drain the tapioca. Over low heat, stir in honey until melted, stirring frequently to avoid burning, then set aside.

3 | In another saucepan, pour the milk over the Hojicha loose tea. Stir gently and heat on the stove.

4 | Once the milk and tea start to boil, remove from fire and set aside.

5 | Scoop the tapioca and honey syrup into a cup, then strain the hojicha milk tea over it to catch any loose leaves. Stir and enjoy!