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抹茶入り煎茶姫

Sencha with Matcha Hime - Wholesale


A deep-steamed sencha blended with Kyoto matcha for a vibrant, refreshing green tea rich in antioxidants and gentle energy.

Size

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At a Glance

Visual impact helps this sencha blended with green tea powder stand out on the shelf before customers even brew a cup. Deep-steamed sencha and ceremonial green tea powder from Uji, Kyoto create refreshing body, mellow umami, and soft richness.

For your retail assortment, this tea feels more distinctive than standard sencha while remaining easy for customers to enjoy daily. Specialty grocers, wellness shops, boutiques, and cafes can position this tin as an eye-catching Japanese green tea with strong take-home appeal.

Additional Details
Product Type Weight Dimensions
Sencha with Matcha Hime Case (6): 43 oz 6"H x 6"W x 8"L
Sencha with Matcha Hime Sample (1): 6.3 oz 6"H x 3"W x 3"L
Senbird Sencha with Matcha Hime Japanese green tea blend 100g tin - sencha and matcha loose leaf

煎茶の淹れ方

HOW TO BREW SENCHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

二人分の煎茶姫の淹れ方

HOW TO BREW SENCHA HIME FOR TWO

Brewing tea is best when shared. Add 2 teaspoons (6g) of Sencha Hime to your teapot and pour in 12–14oz (350–400ml) of hot water at 176°F / 80°C. Steep for 1–2 minutes, then pour evenly into two cups.

Enjoy it together as a warm, comforting cup — or if your companion prefers it chilled, let the tea cool slightly before pouring it over ice for a refreshing, vibrant brew.
Same tea, two ways to connect.