Skip to product information
1 of 6

黒の片口抹茶碗

Black Spouted Matcha Bowl

Regular price
$49.99
Regular price
Sale price
$49.99
Shipping calculated at checkout.

Beautifully weighted and easy to hold, this black spouted matcha bowl is designed for steady whisking and a graceful, mess-free pour into every cup.

At a Glance

Handcrafted from sturdy matte ceramic, this black spouted matcha bowl is designed for smooth whisking and clean, graceful pouring. The tall sides and wide base give your bamboo whisk room to move, helping you create a fine, silky foam while the dark, speckled glaze frames the vivid green of your matcha.

Its easy-grip shape, comfortable weight, and subtly coarse texture feel grounding in the hand, enhancing the mindfulness of your tea ritual. The built-in spout makes it simple to pour your whisked matcha into a cup without spills—perfect for daily lattes, iced matcha, or relaxed tea moments. Each bowl is a unique work of art, so variations in color, glaze pattern, size, and texture are to be expected and cherished.

Details
  • Matte ceramic
  • Built-in spout for easy, mess-free pouring
  • Unique glaze pooling with “natural ash” markings
  • Holds approx. 500 mL
Care Instructions

After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel. Do not use it in the microwave or dishwasher.

Weight and Dimension
Product Type Weight Dimensions
Black Spouted Matcha Bowl 14.10oz 5.5"L x 2"W x 3"H
Black Spouted Matcha Bowl
Black Spouted Matcha Bowl
Black Spouted Matcha Bowl
Black Spouted Matcha Bowl
Black Spouted Matcha Bowl

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.