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抹茶入り玄米茶鈴

Genmai Matcha Suzu - Case


A blend of roasted brown rice and Kyoto matcha, creating a soothing green tea with a warm, toasty rice aroma and a refreshing, comforting flavor.

Size

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At a Glance

Retail customers often ask for “rice tea,” and this roasted rice green tea with matcha gives them an elevated version of something already familiar: warm, toasty, comforting, and easy to enjoy. Roasted brown rice creates the cozy aroma customers recognize, while Kyoto matcha adds smooth green tea body and a vibrant finish.

On your shelf, this tin works as an approachable entry point into Japanese loose leaf tea with built-in customer curiosity. Specialty grocers, wellness shops, curated boutiques, and cafes can position this tea as a cozy everyday favorite with strong take-home appeal.

Flavor Profile

Aroma: ●●●●●
Umami: ●●●○○
Sweetness: ●●●●○
Astringency: ●●○○○

Additional Details
Product Type Weight Dimensions
Genmai Matcha Suzu Case (6): 42 oz 6"H x 6"W x 8"L
Genmai Matcha Suzu Sample (1): 7.1 oz 6"H x 3"W x 3"L
Genmai Matcha Suzu organic brown rice green tea with matcha 100g canister front view by Senbird Tea Japanese genmaicha wholesale
Genmai Matcha Suzu tea on dish by Senbird Tea
Brewed Genmai Matcha Suzu tea in cup by Senbird Tea
Genmai Matcha Suzu tea inside open tin by Senbird Tea

玄米茶の淹れ方

HOW TO BREW GENMAICHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for this Sencha Genmaicha is 180°F (82°C). Try different brew times and temperatures to find your preference.

3 | Pour water over tea leaves.

4 | Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

アイス玄米茶の淹れ方

HOW TO BREW ICED GENMAICHA

1 | Add 10g of tea leaves to 500 ml of cold water

2 | Let it steep in the refrigerator for 3-4 hours

Note: Cold-brew green tea can keep in the fridge for 2-3 days.

For a bolder cup, hot brew the Genmaicha and then leave it in the fridge for 2 hours. Pour over ice and enjoy!