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抹茶入り玄米茶鈴

Genmai Matcha Suzu - Bulk


A blend of roasted brown rice, sencha and matcha in 1kg (2.2lbs) that has a toasty aroma and refreshing taste with a hint of sweetness.

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At a Glance

Comfort, familiarity, and Japanese character come together in this roasted rice green tea with matcha for your beverage menu. Deep-steamed sencha, roasted brown rice, and Kyoto matcha create a toasty aroma, smooth body, and gentle green tea richness.

This bulk tea works well for cafes, tea rooms, restaurants, and hospitality menus that need an approachable signature tea. Serve hot, iced, as a latte base, or as a dessert ingredient when you want a cozy flavor customers remember and reorder.

Flavor Profile

Cultivar: Yabukita
Aroma: ●●●●●
Umami: ●●●○○
Sweetness: ●●●●○
Astringency: ●●○○○

Additional Details
Product Type Weight Dimensions
Genmai Matcha Suzu 36 oz 9"H x 3"W x 5"L
Genmai Matcha Suzu genmaicha brown rice green tea with matcha 1kg family size bag by Senbird Tea from Kyoto
Genmaicha Suzu brown rice green tea on dish from Senbird Green Tea Gift Set collection
Brewed Genmai Matcha Suzu genmaicha green tea with matcha in cup top view with yellow-green color Japanese brown
Genmai green tea Matcha Suzu family size bag side view showing silver foil packaging with genmaicha label and tea leaf blend
Genmai Matcha Suzu back label image for family size, bulk, and wholesale Japanese tea

玄米茶の淹れ方

HOW TO BREW GENMAICHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for this Sencha Genmaicha is 180°F (82°C). Try different brew times and temperatures to find your preference.

3 | Pour water over tea leaves.

4 | Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

アイス玄米茶の淹れ方

HOW TO BREW ICED GENMAICHA

1 | Add 10g of tea leaves to 500 ml of cold water

2 | Let it steep in the refrigerator for 3-4 hours

Note: Cold-brew green tea can keep in the fridge for 2-3 days.

For a bolder cup, hot brew the Genmaicha and then leave it in the fridge for 2 hours. Pour over ice and enjoy!