• Borosilicate glass matcha green tea bowl chawan with pouring spout side view clear glass Japanese matcha preparation bowl by Senbird Tea
1 1

グラスの抹茶茶碗

Glass Matcha Bowl - Case

Elevate your matcha lattes with this glass bowl, designed for smooth whisking and easy, mess-free pouring.

Size

Only B2B customers can add this product to their cart. Please Log In if you already have an account, or Register Now.

At a Glance
Handcrafted teaware symbol in open handsHandcrafted
Lead free mark for Japanese tea vesselsLead Free
Wholesale Japanese tea retail shelf symbolShelf-Ready

Designed for visual impact, this modern glass matcha bowl turns preparation into part of the experience. Durable borosilicate glass, tall sides, and a wide base support smooth whisking while showcasing the vivid green color customers love.

For your retail shelf, this bowl adds a clean, contemporary option beside green tea powder tins and matcha tools. The built-in spout and easy-to-clean design make sense for customers preparing lattes, iced drinks, and everyday tea rituals at home.
Care Instructions

After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel. Do not use it in the microwave or dishwasher.
Additional Details
Product Type Weight Dimensions
Glass Matcha Bowl Case (16): 196 oz 13"H x 13"W x 19"L
Glass Matcha Bowl Sample (1): 11 oz 3.5"H x 5"W x 5"L
Borosilicate glass matcha green tea bowl chawan with pouring spout side view clear glass Japanese matcha preparation bowl by Senbird Tea

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.