• Senbird Gyokuro Isshin - premium Shade-Grown Green Tea main product image
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玉露一心

Gyokuro Isshin - Case

An Asatsuyu gyokuro with a sweet, mellow umami and a smooth finish perfect for grounding moments.

Size

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At a Glance
Best seller ribbon for Japanese tea productsBest Seller
Steaming cup for umami Japanese green tea flavorUmami Flavor
Leaf mark for higher caffeine Japanese teaHigh Caffeine
Wholesale Japanese tea retail shelf symbolShelf-Ready

Customers ready to move beyond standard green tea will recognize the refinement in this gyokuro. Twenty days of shading create a vibrant green brew with delicate umami, natural sweetness, and a smooth low-astringency finish.

On your retail shelf, this premium gyokuro communicates quality without feeling intimidating. Specialty grocers, wellness shops, curated boutiques, and cafes can present this shade-grown green tea as an elegant upgrade for everyday tea drinkers.
Flavor Profile

Aroma: ●●●○○
Umami: ●●●○○
Sweetness: ●●●○○
Astringency: ●○○○○
Additional Details
Product Type Weight Dimensions
Gyokuro Isshin Case (6): 31 oz 6"H x 6"W x 8"L
Gyokuro Isshin Sample (1): 4.6 oz 3"H x 3"W x 3"L
Senbird Gyokuro Isshin - premium Shade-Grown Green Tea main product image

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

氷出汁

ICE BREW - KOORIDASHI GYOKURO

1 | Put the tea leaves in a kyusu or teapot (with a capacity of 500-700ml) without a tea strainer and spread thinly for easy extraction. 

*Avoid using a strainer, as tea may become lukewarm. If preferred, let the ice melt in the fridge overnight.

2 | Put the ice directly on top of the tea leaves. We recommend using ice made from filtered water or mineral water for a more delicious flavor.

3 | Leave the teapot at room temperature for 4 to 5 hours or leave it in the fridge overnight. After the ice melts, shake it gently to even out the tea extract. Pour into the cup(s). Enjoy the beautiful green color and wonderful umami flavor!