• Gyokuro Isshin premium shade-grown Japanese green tea 500g family size bag by Senbird Tea Asatsuyu cultivar
  • Gyokuro Isshin loose shade-grown green tea leaves in white dish top view showing dark green Asatsuyu cultivar needle leaves
  • Brewed Gyokuro Isshin shade-grown green tea in cup top view showing vibrant yellow-green color umami-rich Japanese gyokuro
  • Gyokuro Isshin back label image for family size, bulk, and wholesale Japanese tea
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玉露一心

Gyokuro Isshin - Bulk

A shade-grown green tea, Asatsuyu Gyokuro in 500g (1.1lbs), that has a mellow umami flavor and unique sweetness.

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At a Glance
Steaming cup for umami Japanese green tea flavorUmami Flavor
Leaf mark for higher caffeine Japanese teaHigh Caffeine
Family group symbol for shared Japanese teaCafes & Tea Rooms
Long lasting supply pouch for Japanese teaLong-lasting Supply

Menus built around premium tea service need elegance and approachability, and this Asatsuyu gyokuro offers both. Twenty days of shading create vibrant color, delicate umami, natural sweetness, and a smooth low-astringency finish.

Serve this premium gyokuro when your cafe, tea room, restaurant, or hospitality menu calls for an elevated Japanese tea experience. The mellow sweetness and polished finish make this shade-grown green tea especially strong for tasting menus, careful pairings, and premium hot tea service.
Flavor Profile

Cultivar: Yabukita
Aroma: ●●●○○
Umami: ●●●○○
Sweetness: ●●●○○
Astringency: ●○○○○
Additional Details
Product Type Weight Dimensions
Gyokuro Isshin 18.6 oz 8"H x 4"W x 3"L
Gyokuro Isshin premium shade-grown Japanese green tea 500g family size bag by Senbird Tea Asatsuyu cultivar
Gyokuro Isshin loose shade-grown green tea leaves in white dish top view showing dark green Asatsuyu cultivar needle leaves
Brewed Gyokuro Isshin shade-grown green tea in cup top view showing vibrant yellow-green color umami-rich Japanese gyokuro
Gyokuro Isshin back label image for family size, bulk, and wholesale Japanese tea

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

氷出汁

ICE BREW - KOORIDASHI GYOKURO

1 | Put the tea leaves in a kyusu or teapot (with a capacity of 500-700ml) without a tea strainer and spread thinly for easy extraction. 

*Avoid using a strainer, as tea may become lukewarm. If preferred, let the ice melt in the fridge overnight.

2 | Put the ice directly on top of the tea leaves. We recommend using ice made from filtered water or mineral water for a more delicious flavor.

3 | Leave the teapot at room temperature for 4 to 5 hours or leave it in the fridge overnight. After the ice melts, shake it gently to even out the tea extract. Pour into the cup(s). Enjoy the beautiful green color and wonderful umami flavor!