• Senbird Gyokuro Kotobuki shade-grown Japanese green tea 50g tin - premium umami-rich gyokuro
  • Gyokuro Kotobuki tea on dish by Senbird Tea
  • Brewed Gyokuro Kotobuki tea in cup by Senbird Tea
  • Gyokuro Kotobuki tea inside open tin by Senbird Tea
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玉露寿

Gyokuro Kotobuki - Case

A premium gyokuro from Kyoto with a rich jade color, bold umami, and a smooth, refined character perfect for mindful tea rituals.

Size

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At a Glance
Steaming cup for umami Japanese green tea flavorUmami Flavor
Leaf mark for higher caffeine Japanese teaHigh Caffeine

Celebratory meaning, Kyoto sourcing, and bold umami give this gyokuro strong retail gift appeal. Carefully shaded leaves create a vibrant jade brew with concentrated umami, natural sweetness, and a refined finish that feels special from the first steep.

For your retail assortment, this premium gyokuro gives customers a meaningful choice for gifting or elevated daily tea. Specialty grocers, gift shops, wellness stores, and boutiques can merchandise this shade-grown green tea as a polished premium option with a memorable story.
Flavor Profile

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Umami: ●●●●○
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Additional Details
Product Type Weight Dimensions
Gyokuro Kotobuki Case (6): 31 oz 6"H x 6"W x 8"L
Gyokuro Kotobuki Sample (1): 4.6 oz 3"H x 3"W x 3"L
Senbird Gyokuro Kotobuki shade-grown Japanese green tea 50g tin - premium umami-rich gyokuro
Gyokuro Kotobuki tea on dish by Senbird Tea
Brewed Gyokuro Kotobuki tea in cup by Senbird Tea
Gyokuro Kotobuki tea inside open tin by Senbird Tea

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

氷出汁

ICE BREW - KOORIDASHI GYOKURO

1 | Put the tea leaves in a kyusu or teapot (with a capacity of 500-700ml) without a tea strainer and spread thinly for easy extraction. 

*Avoid using a strainer, as tea may become lukewarm. If preferred, let the ice melt in the fridge overnight.

2 | Put the ice directly on top of the tea leaves. We recommend using ice made from filtered water or mineral water for a more delicious flavor.

3 | Leave the teapot at room temperature for 4 to 5 hours or leave it in the fridge overnight. After the ice melts, shake it gently to even out the tea extract. Pour into the cup(s). Enjoy the beautiful green color and wonderful umami flavor!