• Senbird Gyokuro Kotobuki family size shade-grown green tea in silver pouch - premium value gyokuro
  • Gyokuro Kotobuki shade-grown green tea on white dish showing deep green flat needle leaves
  • Brewed Gyokuro green tea Kotobuki in white cup showing vivid green liquor - premium Japanese shade-grown tea
  • Gyokuro Kotobuki back label image for family size, bulk, and wholesale Japanese tea
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玉露寿

Gyokuro Kotobuki - Bulk

A shade-grown green tea in 500g (1.1lbs), that is aromatic with a smooth, rich umami taste and sweetness that lingers in your mouth.

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At a Glance
Steaming cup for umami Japanese green tea flavorUmami Flavor
Leaf mark for higher caffeine Japanese teaHigh Caffeine
Family group symbol for shared Japanese teaCafes & Tea Rooms
Long lasting supply pouch for Japanese teaLong-lasting Supply

Bold umami and Kyoto sourcing make this gyokuro a standout for menus built around premium Japanese flavor. Traditional shading deepens the jade color, concentrates savory depth, and brings out a naturally sweet finish.

This premium gyokuro belongs in cafes, tea rooms, restaurants, and hospitality settings where the tea selection needs a standout green tea. Serve for tasting flights, elevated pairings, or focused tea service when you want depth, elegance, and memorable sensory impact.
Flavor Profile

Cultivar: Asatsuyu
Aroma: ●●●●●
Umami: ●●●●○
Sweetness: ●●●●●
Astringency: ●○○○○
Additional Details
Product Type Weight Dimensions
Gyokuro Kotobuki 18.6 oz 8"H x 4"W x 3"L
Senbird Gyokuro Kotobuki family size shade-grown green tea in silver pouch - premium value gyokuro
Gyokuro Kotobuki shade-grown green tea on white dish showing deep green flat needle leaves
Brewed Gyokuro green tea Kotobuki in white cup showing vivid green liquor - premium Japanese shade-grown tea
Gyokuro Kotobuki back label image for family size, bulk, and wholesale Japanese tea

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

氷出汁

ICE BREW - KOORIDASHI GYOKURO

1 | Put the tea leaves in a kyusu or teapot (with a capacity of 500-700ml) without a tea strainer and spread thinly for easy extraction. 

*Avoid using a strainer, as tea may become lukewarm. If preferred, let the ice melt in the fridge overnight.

2 | Put the ice directly on top of the tea leaves. We recommend using ice made from filtered water or mineral water for a more delicious flavor.

3 | Leave the teapot at room temperature for 4 to 5 hours or leave it in the fridge overnight. After the ice melts, shake it gently to even out the tea extract. Pour into the cup(s). Enjoy the beautiful green color and wonderful umami flavor!