• Gyokuro Mikado organic shade grown green tea 50g canister front view by Senbird Tea premium Japanese gyokuro from Uji Kyoto wholesale
  • Gyokuro Mikado tea on dish by Senbird Tea
  • Brewed Gyokuro Mikado tea in cup by Senbird Tea
  • Gyokuro Mikado tea inside open tin by Senbird Tea
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玉露帝

Gyokuro Mikado - Case

A premium gyokuro from Uji, Kyoto with silky umami, natural sweetness, and a smooth, refined character for mindful tea moments.

Size

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At a Glance
Steaming cup for umami Japanese green tea flavorUmami Flavor
Leaf mark for higher caffeine Japanese teaHigh Caffeine
Wholesale Japanese tea retail shelf symbolShelf-Ready

Rarity and craftsmanship come through clearly in this high-end Uji gyokuro. Deep umami richness, natural sweetness, smooth body, and an elegant green brew support the emperor-inspired name.

For your store, this premium gyokuro can anchor a higher-end Japanese tea selection. Specialty grocers, gift shops, wellness stores, and curated boutiques can offer this shade-grown green tea to customers looking for a luxurious, memorable tea purchase.
Flavor Profile

Aroma: ●●●●○
Umami: ●●●●●
Sweetness: ●●●●●
Astringency: ●○○○○
Additional Details
Product Type Weight Dimensions
Gyokuro Mikado Case (6): 31 oz 6"H x 6"W x 8"L
Gyokuro Mikado Sample (1): 4.6 oz 3"H x 3"W x 3"L
Gyokuro Mikado organic shade grown green tea 50g canister front view by Senbird Tea premium Japanese gyokuro from Uji Kyoto wholesale
Gyokuro Mikado tea on dish by Senbird Tea
Brewed Gyokuro Mikado tea in cup by Senbird Tea
Gyokuro Mikado tea inside open tin by Senbird Tea

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

Brewing Gyokuro is a mindful ritual:

Cooler water, slower steeping, and a quiet moment to let the flavors unfold. The result? A cup that’s smooth, naturally sweet, and deeply satisfying, perfect for quiet reflection or sharing with someone who appreciates the finest Japanese teas.