• Gyokuro Mikado premium shade-grown Japanese green tea 500g family size bag by Senbird Tea from Uji Kyoto
  • Gyokuro Mikado loose shade-grown green tea leaves in white dish top view showing dark green needle-shaped leaves
  • Brewed Gyokuro Mikado shade-grown green tea in cup top view showing yellow-green color premium Japanese gyokuro
  • Gyokuro Mikado back label image for family size, bulk, and wholesale Japanese tea
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玉露帝

Gyokuro Mikado - Bulk

A shade-grown green tea in 500g (1.1lbs), that is genuinely sweet with a savory, umami taste that carries notes of seaweed.

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At a Glance
Steaming cup for umami Japanese green tea flavorUmami Flavor
Leaf mark for higher caffeine Japanese teaHigh Caffeine
Family group symbol for shared Japanese teaCafes & Tea Rooms
Long lasting supply pouch for Japanese teaLong-lasting Supply

When your menu needs a true premium Japanese tea moment, this luxurious Uji gyokuro brings depth and presence. Deep umami richness, natural sweetness, smooth body, and an elegant green brew give this shade-grown tea a rare and refined profile.

This premium gyokuro is best suited for tea rooms, restaurants, cafes, and hospitality settings that want to differentiate through quality rather than volume alone. Serve as a focused hot tea, tasting flight feature, or pairing option when your menu needs a tea with presence.
Flavor Profile

Cultivar: Asatsuyu
Aroma: ●●●●○
Umami: ●●●●●
Sweetness: ●●●●●
Astringency: ●○○○○
Additional Details
Product Type Weight Dimensions
Gyokuro Mikado 18.6 oz 8"H x 4"W x 3"L
Gyokuro Mikado premium shade-grown Japanese green tea 500g family size bag by Senbird Tea from Uji Kyoto
Gyokuro Mikado loose shade-grown green tea leaves in white dish top view showing dark green needle-shaped leaves
Brewed Gyokuro Mikado shade-grown green tea in cup top view showing yellow-green color premium Japanese gyokuro
Gyokuro Mikado back label image for family size, bulk, and wholesale Japanese tea

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

氷出汁

ICE BREW - KOORIDASHI GYOKURO

1 | Put the tea leaves in a kyusu or teapot (with a capacity of 500-700ml) without a tea strainer and spread thinly for easy extraction. 

*Avoid using a strainer, as tea may become lukewarm. If preferred, let the ice melt in the fridge overnight.

2 | Put the ice directly on top of the tea leaves. We recommend using ice made from filtered water or mineral water for a more delicious flavor.

3 | Leave the teapot at room temperature for 4 to 5 hours or leave it in the fridge overnight. After the ice melts, shake it gently to even out the tea extract. Pour into the cup(s). Enjoy the beautiful green color and wonderful umami flavor!

Brewing Gyokuro is a mindful ritual:

Cooler water, slower steeping, and a quiet moment to let the flavors unfold. The result? A cup that’s smooth, naturally sweet, and deeply satisfying, perfect for quiet reflection or sharing with someone who appreciates the finest Japanese teas.