ほうじ茶焔
Hojicha Homura Powder - Bulk
A roasted green tea powder from deeply roasted tencha in 500g (1.1lbs), with fragrant aroma and a bold, full-bodied roasted flavor.
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At a Glance
Cafes, bakeries, and restaurants looking beyond matcha can build memorable drinks and desserts with this roasted green tea powder. Deeply roasted tencha creates a smooth roasted green tea powder format with warm cacao-like depth, gentle caramel sweetness, and naturally low caffeine.
Use this roasted green tea powder for hojicha lattes, iced drinks, desserts, baked goods, and seasonal specials. The rich roasted profile gives your menu a signature flavor that feels familiar enough to enjoy, but unique enough to stand out.
Flavor Profile
Cultivar: Okumidori
Aroma: ●●●●●
Umami: ●●●●○
Sweetness: ●●●○○
Astringency: ●○○○○
Additional Details
| Product Type | Weight | Dimensions |
| Hojicha Homura Powder | 17.6 oz | 8"H x 4"W x 3"L |




ほうじ茶粉末製剤
HOW TO MAKE HOJICHA LATTE
1 | Add 1 teaspoon or 2 chashaku spoons of hojicha (~2g) into the chawan bowl. We highly recommend sifting the hojicha powder to remove any clumps.
2 | Pour 70ml (2.46fl oz) of hot water over the hojicha.
3 | Whisk the hojicha powder with a bamboo whisk (chasen) until a rich foam covers the top.
4 | After whisking, add more water to create your desired consistency and drink immediately when the hojicha is fresh and covered with a foam top.
FOR A HOJICHA LATTE:
After whisking at step 3, pour the Hojicha mix over a cup with milk, with or without ice. Optional to add sweetener of choice. Stir well and enjoy!