• Hojicha Yuu organic roasted green tea 50g canister front view by Senbird Tea Japanese hojicha with brown roasted tea leaves from Shizuoka wholesale
  • Hojicha Yuu tea on dish by Senbird Tea
  • Brewed Hojicha Yuu tea in cup by Senbird Tea
  • Hojicha Yuu tea inside open tin by Senbird Tea
1 4

ほうじ茶優

Hojicha Yuu - Case

A low-caffeine roasted green tea from Shizuoka with a smooth, toasty flavor, ideal for digestion and evening relaxation.

Size

Only B2B customers can add this product to their cart. Please Log In if you already have an account, or Register Now.

At a Glance
Best seller ribbon for Japanese tea productsBest Seller
Steaming cup for toasty Japanese tea flavorToasty Flavor
Leaf mark for lower caffeine Japanese teaLow Caffeine
Wholesale Japanese tea retail shelf symbolShelf-Ready

Broad everyday appeal makes this roasted green tea from Shizuoka an easy retail recommendation. High-heat roasting creates roasted nut notes, warm earthiness, low caffeine, and a smooth toasty finish customers can enjoy after meals or in the evening.

For your retail shelf, this tin gives customers a gentle Japanese tea that feels easy to understand and easy to love. Specialty grocers, wellness shops, curated boutiques, and cafes can position this roasted green tea as a comforting take-home staple.
Flavor Profile

Aroma: ●●●●○
Umami: ●●○○○
Sweetness: ●●●○○
Astringency: ●○○○○
Additional Details
Product Type Weight Dimensions
Hojicha Yuu Case (6): 37 oz 6"H x 6"W x 8"L
Hojicha Yuu Sample (1): 5.3 oz 6"H x 3"W x 3"L
Hojicha Yuu organic roasted green tea 50g canister front view by Senbird Tea Japanese hojicha with brown roasted tea leaves from Shizuoka wholesale
Hojicha Yuu tea on dish by Senbird Tea
Brewed Hojicha Yuu tea in cup by Senbird Tea
Hojicha Yuu tea inside open tin by Senbird Tea

ほうじ茶の淹れ方

HOW TO BREW HOJICHA

1 | Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Hojicha.

2 | Pour water over 1 tablespoon of tea leaves per cup.

3 | Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.

FOR ICED HOJICHA:
Simply add the desired amount of Hojicha tea leaves into a container or bottle and pour in boiling water. Let the tea steep and cool down before putting it in the fridge to chill. After 2 hours, the cold brew Hojicha is ready. Cold-brew tea lasts in the fridge for 2 to 3 days.

For a more mellow flavor, add water to your desired amount of Hojicha tea leaves and let steep in the fridge for 3 hours before drinking.

ほうじ茶タピオカミルクティー

HOJICHA BUBBLE MILK TEA

1 | In a small saucepan, boil the tapioca for 5 minutes or as per the directions.

2 | Drain the tapioca. Over low heat, stir in honey until melted, stirring frequently to avoid burning, then set aside.

3 | In another saucepan, pour the milk over the Hojicha loose tea. Stir gently and heat on the stove.

4 | Once the milk and tea start to boil, remove from fire and set aside.

5 | Scoop the tapioca and honey syrup into a cup, then strain the hojicha milk tea over it to catch any loose leaves. Stir and enjoy!