• Senbird Hojicha Yuu family size Japanese roasted green tea in silver bulk pouch - value hojicha
  • Hojicha Yuu roasted green tea on dish from Senbird Green Tea Gift Set collection
  • Brewed Hojicha Yuu in white cup showing amber reddish-brown color - Japanese roasted green tea
  • Hojicha Yuu family size roasted green tea on dish showing warm brown roasted leaves by Senbird
  • Hojicha Yuu back label image for family size, bulk, and wholesale Japanese tea
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ほうじ茶優

Hojicha Yuu - Bulk

A roasted green tea in 1kg (2.2lbs), that has a fragrant yet balanced, light-bodied flavor, with subtle earthy and smoky notes.

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At a Glance
Best seller ribbon for Japanese tea productsBest Seller
Steaming cup for toasty Japanese tea flavorToasty Flavor
Leaf mark for lower caffeine Japanese teaLow Caffeine
Family group symbol for shared Japanese teaCafes & Tea Rooms

For your menu, this low-caffeine roasted green tea from Shizuoka offers a soothing, easy-drinking Japanese option. High-heat roasting creates a rich reddish-brown brew with roasted warmth, subtle earthiness, and a smooth finish.

This roasted green tea works well for hot service, iced hojicha, after-meal pairings, and gentle all-day tea service. Cafes, tea rooms, restaurants, and hospitality teams can use this tea to offer comfort and depth without relying on caffeine-heavy choices.
Flavor Profile

Cultivar: Yabukita
Aroma: ●●●●○
Umami: ●●○○○
Sweetness: ●●●○○
Astringency: ●○○○○
Additional Details
Product Type Weight Dimensions
Hojicha Yuu 36.7 oz 12"H x 3"W x 8"L
Senbird Hojicha Yuu family size Japanese roasted green tea in silver bulk pouch - value hojicha
Hojicha Yuu roasted green tea on dish from Senbird Green Tea Gift Set collection
Brewed Hojicha Yuu in white cup showing amber reddish-brown color - Japanese roasted green tea
Hojicha Yuu family size roasted green tea on dish showing warm brown roasted leaves by Senbird
Hojicha Yuu back label image for family size, bulk, and wholesale Japanese tea

ほうじ茶の淹れ方

HOW TO BREW HOJICHA

1 | Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Hojicha.

2 | Pour water over 1 tablespoon of tea leaves per cup.

3 | Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.

FOR ICED HOJICHA:
Simply add the desired amount of Hojicha tea leaves into a container or bottle and pour in boiling water. Let the tea steep and cool down before putting it in the fridge to chill. After 2 hours, the cold brew Hojicha is ready. Cold-brew tea lasts in the fridge for 2 to 3 days.

For a more mellow flavor, add water to your desired amount of Hojicha tea leaves and let steep in the fridge for 3 hours before drinking.

ほうじ茶タピオカミルクティー

HOJICHA BUBBLE MILK TEA

1 | In a small saucepan, boil the tapioca for 5 minutes or as per the directions.

2 | Drain the tapioca. Over low heat, stir in honey until melted, stirring frequently to avoid burning, then set aside.

3 | In another saucepan, pour the milk over the Hojicha loose tea. Stir gently and heat on the stove.

4 | Once the milk and tea start to boil, remove from fire and set aside.

5 | Scoop the tapioca and honey syrup into a cup, then strain the hojicha milk tea over it to catch any loose leaves. Stir and enjoy!