黒豆茶結
Kuromamecha Yui - Case
A caffeine-free black soybean tea from Hokkaido with a savory aroma, sweet nutty flavor, and tender beans that can be enjoyed as a snack after brewing.
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At a Glance
Curious tea lovers will be drawn to this rare caffeine-free black soybean tea from Hokkaido. Carefully roasted black soybeans create a savory aroma, natural sweetness, and a smooth nutty finish — offering customers something unique, unexpected, and distinctly Japanese.
For your shelf, this tea brings novelty and wellness appeal in one memorable product. Specialty grocers, wellness shops, gift stores, and curated boutiques can position this black soybean tea as a rare find for adventurous tea drinkers, with snackable brewed beans as an added point of interest.
Flavor Profile
Aroma: ●●●○○
Umami: ●●●○○
Sweetness: ●●●●○
Astringency: ○○○○○
Additional Details
| Product Type | Weight | Dimensions |
| Kuromamecha Yui | Case (6): 52 oz | 6"H x 6"W x 8"L |
| Kuromamecha Yui | Sample (1): 7.8 oz | 6"H x 3"W x 3"L |

黒豆茶の淹れ方
HOW TO BREW KUROMECHA
1 | Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Kuromamecha Yui.
2 | Pour water over the Kuromamecha.
3 | Steep for 5 minutes. This tea can be steeped up to 2 times and you can eat the beans afterward.