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黒豆茶結

Kuromamecha Yui - Bulk


A caffeine-free black soybean tea in 1kg (2.2lbs), that has a savory aroma and nutty, sweet flavor that can be enjoyed hot or cold.

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At a Glance

Caffeine-free tea service feels more distinctive with this Hokkaido black soybean tea. Carefully roasted soybeans create a nourishing Japanese tea, with tender beans customers can enjoy after brewing.

Serve this black soybean tea hot or iced when your cafe, tea room, restaurant, or hospitality menu needs a caffeine-free option with more depth than standard herbal tea. The roasted soybean character brings wellness appeal and a memorable flavor story to your menu.

Flavor Profile

Aroma: ●●●○○
Umami: ●●●○○
Sweetness: ●●●●○
Astringency: ○○○○○

Additional Details
Product Type Weight Dimensions
Kuromamecha Yui 35.3 oz 10"H x 3"W x 6"L
Family-size Kuromamecha Japanese herbal tea pouch with roasted black soybeans
Roasted Hokkaido black soybeans in white dish top view showing round glossy dark beans for kuromamecha black soybean herbal tea
Brewed Kuromamecha black soybean tea in cup top view showing distinctive pink-red color caffeine-free Japanese herbal tea
Kuromamecha Yui back label image for family size, bulk, and wholesale Japanese tea

黒豆茶の淹れ方

HOW TO BREW KUROMECHA

1 | Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Kuromamecha Yui.

2 | Pour water over the Kuromamecha.

3 | Steep for 5 minutes. This tea can be steeped up to 2 times and you can eat the beans afterward.