• Senbird Matcha Konayuki ceremonial grade Japanese green tea powder 30g tin - premium matcha
  • Matcha Konayuki tea on dish by Senbird Tea
  • Brewed Matcha Konayuki tea in cup by Senbird Tea
  • Matcha Konayuki tea inside open tin by Senbird Tea
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抹茶粉雪

Matcha Konayuki - Case

A premium Okumidori ceremonial matcha with a vibrant emerald color, rich umami, and a smooth, velvety finish, perfect for tea ceremonies or mindful rituals.

Size

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At a Glance
Best seller ribbon for Japanese tea productsBest Seller
Matcha recipe bowl and spoon for Japanese green teaGreat for Recipes
Wholesale Japanese tea retail shelf symbolShelf-Ready
Private label tag for wholesale Japanese teaPrivate Label

Vivid color, smooth body, and refined flavor make this ceremonial green tea powder a premium choice for retailers who want a best-selling matcha with strong shelf appeal. Okumidori tea leaves create fresh aroma, rich umami, creamy sweetness, and a soft lingering finish.

For your shelf, this green tea powder gives customers a high-end matcha experience they can bring home for traditional usucha and koicha preparation, premium daily rituals, and special moments where quality matters most. The vibrant color and polished flavor help your assortment offer a memorable green tea powder customers will come back for.

Private label opportunities are available for qualified wholesale partners.
Flavor Profile

Aroma: ●●●●●
Umami: ●●●●○
Sweetness: ●●●●●
Astringency: ●○○○○
Additional Details
Product Type Weight Dimensions
Matcha Konayuki Case (12): 45.5 oz 6"H x 6"W x 8"L
Matcha Konayuki Sample (1): 3.5 oz 2.75"H x 3"W x 3"L
Senbird Matcha Konayuki ceremonial grade Japanese green tea powder 30g tin - premium matcha
Matcha Konayuki tea on dish by Senbird Tea
Brewed Matcha Konayuki tea in cup by Senbird Tea
Matcha Konayuki tea inside open tin by Senbird Tea

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.